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All of us want to save money when we shop for food, but we also want to avoid poultry and meat from factory farms, some farmed seafood and produce treated with a lot of pesticides.
However, none of this is discussed in "Save at the Supermarket," an article in the January & February 2010 issue of AARP The Magazine. The author is Phil Lempert, identified as the Supermarket Guru, who appears regularly on the Today Show and The View.
Lempert doesn't mention the antibiotics, hormones or animal by-products used to rush the growth of chickens, cattle, pigs and other animals; he doesn't discuss the merits of wild v. farmed seafood, which could be artificially colored or carry contaminants; and he doesn't recommend Australian beef and lamb, free-range, grass-fed products that are usually cheaper than their conventionally raised U.S. cousins
So whose Supermarket Guru is he?
I wrote a letter pointing out some of these omissions, and AARP The Magazine informed me it did not have room to publish it.
This is the same issue with an article on fish that omits the benefits of sardines.
Whole Foods Market discusses the use of antibiotics in animals on its blog: No antibiotics -- ever