The American Littoral Society -- the folks who protect the shore -- is trying to raise funds by soliciting recipes for a cookbook. Proceeds from sale of the book also will go to a nearby child-care center. Find details at the society's Web site:
Cookin' for the Coast
I'm a member, and look forward to Members' Day, when you can explore the national park at Sandy Hook and eat your fill of freshly shucked clams washed down with beer.
Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
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