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Say hello to haddock
I never know what I'll find in the seafood cases at Costco in Hackensack, where I shop weekly on Mondays or Tuesdays. Tonight, my wife coated thick, meaty wild-caught haddock fillets from Canada in Indian spices and flour, and fried them. Me and my son loved them. (Photo: haddock.)
On Tuesday, I first looked at and rejected lobster tails that had been treated with a preservative ($16.99 a pound). I also walked past the many trays of artificially colored farmed salmon and found the haddock among trays of wild-caught flounder (from Canada or Iceland). I bought a pound and a half or so of haddock at $7.49 a pound.
I also picked up a pound of preservative-free smoked wild sockeye salmon ($14.79). Costco also carries frozen Alaskan wild sockeye salmon fillets (about $8.50 a pound) , which we steamed for dinner Monday night.
Korean barbecue without the guilt
On Sunday morning, I pulled out two freezer bags with thin-sliced Australian beef in Korean bulgogi marinade. This was the free-range, grass-fed, antibiotic-free whole tenderloin sold at ShopRite under the Nature's Reserve label for as little as $3.99 a pound with a store card.
While the beef was defrosting, I went to H Mart in Little Ferry for two heads of red-leaf lettuce (two for $1), but couldn't find the scallion salad usually served with Korean barbecue. I cooked the beef on a stove-top grill with scallions and garlic, and served it with steamed Korean dumplings, white rice and kimchi -- we wrapped beef, garlic, kimchi and rice in lettuce and went to town.
Mexican dinner from a can
We eat a lot of Readington Farms chicken -- at least once or twice a week -- and in the freezer, I found a tray of wings and another of leg quarters I bought at ShopRite. The chickens are raised on vegetarian feed and without antibiotics. Unfortunately, rarely are they on sale.
We breaded the wings in chili spices and baked them at 375 degrees, but I pan roasted the leg quarters and then let them finish cooking in mildly spicy chipotle sauce and peppers. The sauce came in a 7-ounce can under the La Morena label; the peppers in adobo sauce in a similar can under the La Costena label. I found both at Hackensack Market.
I plated the chicken and plenty of sauce on top of yellow rice, and served them with a salad of organic sprinx mix.