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I've always been told to choose wild seafood over their cousins raised down on the farm, but Whole Foods Market has adopted standards for farmed seafood that make those fish and shellfish a lot more attractive. I often eat seafood out when I'm not offered naturally raised beef, pork, lamb or poultry.
You can read the whole story here:
'Responsibly farmed seafood'
Whole Story, the Whole Foods Market blog, is now available on my blog list.