My wife stopped at ShopRite this week for Applegate Farms cold cuts (no antibiotics, hormones or other additives), some salad greens and some fruit, and at Balthazar Bakery for the baguettes we'll use to make sliced ham, chicken and turkey sandwiches for the first day of our road trip. I'll go to Costco tomorrow for bottled water to keep in the car and smoked wild salmon I'll stow away for our return.
What I really miss when we go away are the familiar foods, familiar takeout and familiar restaurants. When we returned from Barnegat Light the other day, I enjoyed a light dinner of the wild Copper River salmon I had cooked several days before, straight from the frig, with some tuna-sardine salad (extra-virgin olive oil, chopped red onion, cumin), kimchi, olives and pita. With the first bite, I knew I was home.