This actually was a fire sale on surf and turf, because live lobsters were going for $4.99 a pound with the Price Plus Card. I picked up three for dinner tonight, all just under 2 pounds each. Sale prices are good until June 20.
The whole beef tenderloin I bought weighs 4.57 pounds and is irregularly shaped, so I'll be able to get some filet mignon steaks from the thick end. I'll cut the rest as thin as possible, place the meat in freezer bags with Korean bulgogi marinade and use it over the next few months to prepare a barbecue meal at home, wrapping the cooked meat in red-leaf lettuce leaves and serving it with rice, kimchi, sliced garlic and an egg souffle.
