ShopRite ends payments for bringing reusable bags to store

You can still recycle shopping bags, food wrapping, plastic wrap, dry cleaner bags and other plastic at ShopRite stores, such as the one in Paramus, above.

By VICTOR E. SASSON
EDITOR

I got the bad news on Thursday when I stopped at the ShopRite in Paramus to pick up fruit and sweet potatoes.

When the woman at the checkout didn't deduct 5 cents for my reusable bag, I asked her what was up.

It turned out that five days earlier, ShopRite stopped giving customers 2 cents back for plastic shopping bags and 5 cents back for reusable bags, according to a notice hanging nearby.

The notice said the supermarket chain had met its "goal of educating customers and encouraging bag reuse."

That leaves Whole Foods Market as the only supermarket chain I patronize in North Jersey that gives cash back for reusable bags (10 cents per bag).

H Mart, a small chain of Korean supermarkets, discontinued its cash-back program, and Trader Joe's and New York-based Fairway Market never had one.

Costco Wholesale, where I spend most of my food dollars, never bagged customer purchases.

ShopRite claims that "over the past seven years, our customers have reused more than 321 million bags."  

How ShopRite saves money

According to nyc.gov, ShopRite's "Save-A-Bag" program began in 1990, and has saved the supermarket chain $1.5 million by reducing bag purchases.

The savings to consumers is put at $1.2 million.

ShopRite Supermarkets (Wakefern Food Corp.) is the largest retailer owned food cooperative in the United States, with more than 190 stores in New Jersey, New York, Connecticut, Delaware and Pennsylvania, according to the Web site.

See: Promoting bag reuse at ShopRite

A flock of rotisserie chickens that beat Costco Wholesale's quality

Whole Foods Market in Paramus offers a naturally raised rotisserie chicken for $8.99 or two for $14.98. The 2-pound, antibiotic-free chickens are available plain, with salt and pepper, and Tandoori-style. Whole Foods also sells organic rotisserie chickens, but I didn't see any today. 

The ingredients label on Whole Foods' antibiotic-free Simple Rotisserie Chicken is short and sweet ("chicken, salt, pepper") compared to the many ingredients and additives -- listed and unlisted -- on rotisserie chickens from Costco Wholesale, ShopRite and other stores.

-- HACKENSACK, N.J.

By VICTOR E. SASSON
EDITOR

Costco Wholesale's rotisserie chickens probably are the biggest and cheapest around.

But if you are worried about consuming harmful animal antibiotics, you can do a lot better at Whole Foods Market, Kings, Fairway Market and even ShopRite.

At the Costco in Hackensack today, dozens of highly seasoned chickens were rotating on spits in two big rotisserie cases, and an employee was putting them in containers with the Kirkland Signature label.

Ingredients include sodium phosphate, modified food starch, potato dextrin, carrageenan, sugar and dextrose.

There is no indication Costco chickens are vegetarian fed or raised without antibiotics or even who supplies them to the warehouse chain.

An employee said the chickens come from Pilgrim's Pride, which is based in North Carolina.

The Web site, which refers to the company as Pilgrim's, says its chickens are fed "only natural ingredients," including corn, soybean meal and other grains.

The company uses "3,900 family farmers in the U.S. and Mexico to grow chickens for our operations." 

But nowhere on the Web site does Pilgrim's say it bans the use of antibiotics to raise its chickens. 

At Kings Super Market in Hillsdale, large, antibiotic-free rotisserie chickens were $4.39 a pound. The label lists the time they were put under the lights, above, which is also the practice at Whole Foods Market in Paramus.

What's in this chicken?

When my teenage son finished eating antibiotic-free rotisserie chicken from Kings in Hillsdale, he asked me where I had bought it.

I knew why he liked it: 

The ingredients label lists water, evaporated cane juice, sea salt, natural ingredients and native corn starch. 

At ShopRite in Paramus, low-quality Perdue and antibiotic-free Readington Farms rotisserie chickens are sold side by side.

Perdue rotisserie chickens are sold for $4.99 (35 ounces) and $6.99 (48 ounces). Antibiotic-free, vegetarian-fed Readington Farms chickens were $5.99 (35 ounces), but occasionally go on sale for $4.99.

An unseasoned kosher rotisserie chicken at ShopRite in Paramus was $3.99 a pound.

At ShopRite, a  lot of choice

Costco offers one rotisserie chicken, take it or leave it, but at ShopRite in Paramus, shoppers have a choice of three birds -- kosher, mystery Perdue and antibiotic-free Readington Farms.

Around lunchtime today, business was brisk at the store's kitchen counter, where the rotisserie chickens were displayed along with sandwiches and other prepared food.

Tables and chairs are provided for those who want to eat lunch in the store.

The kosher rotisserie chickens were displayed on an island in another section.

Fairway and Murray's Chickens

Years ago, I bought Murray's antibiotic-free rotisserie chickens at the Harlem branch of Fairway Market, which later opened a store in Paramus.

The store also sold conventional rotisserie chickens.

I shop for food a lot closer to home now and don't go to the Paramus Fairway much anymore, so I don't know how much they are.

The New York-style hype is a big turnoff. 

Murray's Web site says the drug-free chickens are raised in Pennsylvania, and are certified non-GMO.

At Costco's Hackensack store, the rotisserie chickens are big and cheap, but the ingredients label may stop you from actually buying one, below.

See:

Costco rotisserie chicken makes great dog food

Costco shoppers see red in undercooked chickens

At H Mart, the sea bass doesn't pass the smell test

H Mart, the Korean supermarket on Lafayette Avenue in Englewood, boasts that it gets fresh seafood from the Fulton Fish Market, but doesn't say how often that is. Whole Foods Market in Paramus says it gets seafood deliveries six days a week.

Editor's note: Holiday food shopping is hit or miss, and you have to fight all that traffic and other shoppers who seem to be gathering ingredients for their last meal. Today, I discuss shopping at H Mart, ShopRite, Costco Wholesale and other stores.

By VICTOR E. SASSON
EDITOR

I've purchased and enjoyed literally hundreds of whole fresh fish from H Marts in Bergen County in the past dozen years -- whiting, mackerel, sea bass and more.

But three plump sea bass I bought at the Englewood H Mart on Sunday for $4.99 a pound didn't pass the smell test.

Knowing I had a couple of other stops to make on the way home, I asked the man at the fish counter to give me a bag of ice to keep the wild-caught fish cool after he cleaned them.

I picked up two crispy baguettes at Balthazar Bakery on South Dean Street in Englewood that were still warm from the oven ($2 each).

Then, I continued down South Dean, stopping at Jerry's Gourmet & More for a 2.2-pound bag of coffee beans from Torrisi in Italy ($18.99).

The Italian specialty store hasn't had any Lavazza coffee beans for many weeks.

When I got home, I could smell the fish through the closed plastic bag -- not a good sign.

Wild-caught shrimp from Mexico at H Mart in Englewood.

I asked my mother-in-law to look at the fish, and she indicated they seemed to be OK. But when she started to cook them, she didn't like how they fell apart, so she asked me to return them.

The man at the H Mart fish counter apologized, and I got a full refund.

I didn't ask the H Mart employee when the sea bass had come in, but selected that fish because it is one of our favorites.

At home, as my mother-in-law was washing and cleaning parts of the fish the fishmonger had missed, I noticed the eyes weren't as clear as they should be.

After I got my refund of $22.85, I bought wild-caught shrimp from Mexico for $14.49 a pound (under 12 per pound).

Jinga-brand Fish Cake Roll (a seaweed-and-rice roll known as kimbap) was $2.49 or half price after 4 p.m.

I slice Balthazar baguettes and store them in the freezer, toasting them when I want to use them for sandwiches -- from canned fish salad with Dijon mustard, lime juice and cumin to peanut butter and jelly.

At the Rochelle Park ShopRite, a 40-ounce bottle of Victoria Marinara Sauce was $7.99, compared to $8.49 for two 40-ounce bottles of the same pasta sauce at Costco Wholesale in Hackensack. Last month, an instant Costco coupon brought that down to $6.14 for two bottles, and I bought four.

ShopRite v. Costco

At the Hackensack ShopRite on Sunday, I picked up three 25.4-ounce bottles of Martinelli's Sparkling Cider on sale for $1.99 each, a savings of $1.50 a bottle, less than the same apple cider at the nearby Costco Wholesale.

Liter bottles of Adirondack Original Seltzer were two for $1.

Trimmed French green beans from Costco Wholesale can be prepared quickly by blanching in boiling water for about 5 minutes, draining the pan and adding extra-virgin olive oil, fresh lime juice, salt and other seasoning.

Costco's Atlantic cod

Fresh cod fillets showed up at my Costco Wholesale today after an absence of many months.

But this fish is from the Atlantic Ocean, not the Pacific, and comes all the way from Iceland, where it is long-line caught by a fishery certified as sustainable by the Marine Stewardship Council.

The wild-caught fish is from a company called North Coast Seafoods, and the price is an easy to swallow $7.99 a pound.

Atlantic cod is the fish that literally fed the world for hundreds of years before over-fishing prompted regulators to declare a moratorium on large commercial catches.

Other Costco purchases included three 32-ounce bottles of Kirkland Signature Marinara Sauce, made with extra-virgin olive oil and fresh garlic and basil, for $7.99 or about $2.66 a bottle.

A wedge of aged Parmigiano Reggiano from Italy was $10. 69 a pound, the lowest price in North Jersey.

Shaved Parmigiano Reggiano with Earthbound Farm Organic Spring Mix, both from Costco. The delicious, triple-washed salad is $4.99 for a 1-pound package.

At the Seafood Road Show, I saw frozen wild-caught octopus from the Philippines for $3.49 a pound, and enormous frozen Black Tiger shrimp, which are farm raised in Vietnam, for $19.99 a pound. 

I also got a $5.49 refund for a large bag of hard pears that never ripened, even though we ate all but two of them.

Fairway goat meat

Before Fairway Market opened a Paramus store, we would stop at the Harlem outpost on the way back from dining out or seeing a show in Manhattan.

We liked the goat meat on the bone, and purchased it regularly.

But when it opened, the Paramus store never carried goat meat, even though North Jersey is as diverse as Manhattan. 

I was told several years ago I could call the Paramus store and ask the butcher to get the goat meat from Manhattan, but twice today, the phone rang and rang, and no one in that department ever picked up.

Whole Foods Market in Paramus occasionally has frozen organic goat meat, but this afternoon, I could not find a space in the lot, turned around and went home.

COMFORTING BREAKFAST: Eating the broken yolks of organic eggs prepared sunny side up with mashed sweet potatoes, which were plated and reheated in the microwave.

Canned fish salad -- yellowfin tuna, pink salmon and sardines -- dressed with Dijon mustard, fresh lime juice and ground cumin, and served with stewed tofu, tomatoes and cucumbers sprinkled with za'atar thyme mixture.

A late-summer bounty of tomatoes and black figs

Black figs and tomatoes from our garden with Costco Wholesale's Earthbound Farm Organic Spring Mix and imported, aged Pecorino Romano sheep's milk cheese.

By Victor E. Sasson
Editor

We've managed to rescue a fair number of tomatoes and black figs from the critters that inhabit our garden.

We're having better luck with them than with the peaches from a tree that is very popular with squirrels, and they don't even wait until the fruit grows.

The tomatoes are great in salads and frittatas or paired with a good cheese and dressed simply in extra-virgin olive oil and balsamic vinegar.

We cut back the black fig tree every fall, but it comes back stronger every year.

Birds get to many -- but not all -- of the figs before we do.

Sweet and savory.

Transforming the daily salad with organic baby spinach.

I love figs in any form -- dried from Costco Wholesale, in Spanish fig cakes with nuts from Fairway Market and Whole Foods Market, both in Paramus; and in a fig preserve with anise from Fattal's Bakery in Paterson.

Related article

• Trader Joe's isn't as all-American as it seems

Tofu, coffee beans, brown rice and feta cheese

Tofu in an entree, above, and a soup, below, was the star of our dinner at Wondee's in Hackensack, where a small bowl of brown rice is $2.50 extra.

We asked for bowls of Vegetable Soup with tofu from the Vegetarian Menu to be made spicy.

Pra Ram is described as "steamed watercress" topped with tofu and Wondee's peanut sauce. When eaten with rice, this entree served two.

We usually have an early dinner at Wondee's Fine Thai Food and Noodles in Hackensack, never make a reservation and have the place to ourselves.

But on Saturday night, my wife and I didn't get there until 7, and we were the first in a wave of customers that quickly filled the restaurant, disrupting one server's dinner.

Two large parties of 10 or more people put a strain on the kitchen, which forgot one of the entrees we ordered.

It was just as well: We were full after soup, a shared entree and a bowl of rice -- for a grand total of $23, including tax. 

I also drank a bottle of Mexican beer I brought from home.

I don't eat meat or poultry and my wife wanted to go vegetarian, so we ordered a small vegetable soup with tofu for each of us ($3.50), and an entree of vegetables and tofu in a light, flowing peanut sauce ($11). 

When our second tofu entree, Mock Duck Kraprow ($12), didn't arrive, the peanut sauce was perfect with the half bowl of brown rice I had left. 

We love Chef Wandee Suwangbutra for packing her dishes with fresh vegetables and garnishing them with fresh herbs, and when we feel like whole fish or meat, there are plenty of choices from her kitchen.

Bravo!

Wondee's, 296 Main St., Hackensack; 201-883-1700. BYO, small parking lot in rear, reservations taken, no delivery, closed Mondays.
 

A Starbucks in the Astoria section of Queens has a black-and-white photo mural showing scenes from the early years of the company, right.

The daily grind

I may never again buy a pound of coffee beans from New York-based Fairway Market in Paramus.

I stopped at a Starbucks in Queens on Friday, and took advantage of a coffee-bean promotion: 

2 pounds of Tribute Blend for $14.95, the normal price of 1 pound.

The blend was created to celebrate Starbucks' 40th anniversary, using four coffee beans, according to the company Web site:

"Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty."

Worth the price

Starbucks coffee beans are more expensive than those at Fairway, but the coffee made from them tastes better, too.

Frequent promotions bring Starbucks beans close to or below the price for Fairway Market beans.

I use a Turkish grind in my drip coffeemaker.

Testimonial

At the Starbucks in the Astoria section, I saw an elderly man with a walker slouched in a chair, enjoying a large cup of coffee.

"I live across the street, and I've been coming here since it opened, 14 or 15 years," said the white-haired man, who appeared to be in his 80s.

He said he drops by "two or three times a day" for coffee.

Hole everything

The day before, I stopped for a takeout cup of coffee at Jackson Hole, the chain hamburger restaurant on Grand Avenue in Englewood.

The cashier refused my credit card as payment for a $1.90 cup of hazelnut coffee, and asked for cash.

That would never happen at Starbucks, Dunkin' Donuts, McDonald's or lots of other places I buy coffee.

I've been using Della-brand Organic Brown Rice from Costco Wholesale as a substitute for bread at breakfast, above, and as the foundation for home-cooked entrees like Icelandic flounder poached with organic diced tomatoes, extra-virgin olive oil and lime juice, below.

 


Greek New York

The Astoria section of Queens is known for its many Greek restaurants, and on Friday, I saw people enjoying fantastic-looking seafood at sun-splashed tables outside Taverna Kyclades on Ditmars Boulevard.

The next morning, I incorporated crumbled feta cheese in a frittata with Kirkland Signature smoked wild salmon and Basil Pesto, and fresh and sun-dried tomatoes.

With sodium in the feta cheese, smoked salmon and pesto, there is no need to add salt to the 4 whole eggs and egg whites I mix with a little low-fat milk for fluffiness and season with Costco's Organic No-Salt Seasoning.

The egg-and-milk mixture are poured into a 10-inch, non-stick pan with extra-virgin olive oil that is preheated on the stove. Ideally, the mixture sizzles when it hits the pan. Then, tomatoes, sliced salmon, feta cheese and pesto are added while the crust firms up, The frittata is finished under the low setting of a broiler for about 10 minutes, until the top browns, above.

Fat-free and cream-free pasta sauces, a $2 baguette and much more

You don't have to keep kosher to like these marinara sauces.

Editor's note: Today, I bring you further adventures in food shopping -- from kosher pasta sauces to imported whole-wheat pasta to a great $2 baguette.

By VICTOR E. SASSON
EDITOR

This week, I found two pasta sauces that prove less is more.

Both are from a company named Gefen and both are kosher for Passover, but that's not why I bought them.

One of the marinara sauces contains no olive oil and is fat free. The other is a "Marinara Style Vodka Sauce" with vodka, but no artery clogging cream.

The cream-less sauce helps Jews observe the ban on eating meat and dairy at the same time, but also is perfect for people like me who are lactose intolerant.

Each 26-ounce bottle was $2.39 at ShopRite in Paramus.

Jerry's Gourmet & More in Englewood has a terrific selection of imported pasta, and three or four different brands of whole-wheat pasta from Italy, such as the two above.

Jerry's is on South Dean Street, near Route 4 in Englewood.

Jerry's in Englewood

I stopped at Jerry's Gourmet & More in Englewood on Wednesday for olives, balsamic vinegar, whole-wheat pasta and coffee beans from Italy, and nibbled on free samples of smoked mozzarella and other cheeses.

Jerry's has more varieties of 100% whole-wheat pasta than any other store I know, but prices are higher than the $1.39 I pay for a 16-ounce package of Trader Joe's Organic Whole Wheat Spaghetti, Fusilli or Penne.

Jerry's sells three or four brands of whole-wheat pasta and shapes include spaghetti, fusilli, farfale and pappardelle or wide, mouth-filling ribbons.

I bought a pound of Colavita Fusilli or spirals for $1.49 and a pound of Garofalo Farfalle or bowties for $1.99. 

Whole coffee beans from Italy are being sold at a new, lower price at Jerry's Gourmet & More in Englewood. I save about $5 or more a bag compared to my usual source.

Whole coffee beans

I have been buying Lavazza whole coffee beans from Italy at Amazon.com, but Jerry's often beats Amazon's prices.

On Wednesday, I found new, even lower prices, only $16.99 for a 2.2-pound bag of Lavazza Crema e Aroma beans, which I use in my built-in coffee machine.

That's about $5 less per bag than at Amazon.

Assorted Italian olives with whole garlic cloves were, as usual, $3.99 a pound, a great price.

Ponti Balsamic Vinegar of Modena, a brand served in many restaurants in Milan and Venice, was $1.99 for a 16.9-ounce bottle. 

The bottles are lableled "Primus" and "It matures in precious oak casks," and the vinegar is free of artificial color.

The mirror that helps customers exit the small parking lot at Balthazar Bakery in Englewood. The retail store opened in late November 2002.

 $2 baguette 

Balthazar Bakery in Englewood has repaired the convex mirror that gives customers driving out of the parking lot a view of traffic racing along one-way South Dean Street in Englewood.

In the photo above, the red car is leaving the lot and the black vehicle parked at the curb is blocking the driver's view of oncoming traffic.

So, even with the mirror, the driver has to nose his vehicle into traffic before getting a clear view of what's bearing down on him.

It's hair raising. Imagine what it was like in the years before the mirror was installed.

I stopped at Balthazar for two baguettes -- the best $2 loaf of bread in the metropolitan area. 

You can see the bakers at work through plate-glass windows in the retail store.

The mound of butter waiting to go into croissants was about the size of a Fiat 500.

The circular from Fairway Market in Paramus calls this tilapia "pretty darn perfect."

  

Pass on Chinese fish

Does any other country have a worse food-safety record than China?
  
No. 

So, I was surprised to see that Manhattan-based Fairway Market in Paramus is selling farmed tilapia from China for $3.99 a pound.

The Monterey Bay Aquarium Seafood Watch labels tilapia from the United States and Equador as "Best Choice."

Tilapia from China and Taiwan are called a "Good Alternative," but shouldn't Fairway be selling the best, not the second best? 

Fairway also mailed three coupons, each good for $10 off a purchase of $75 at the Paramus store.

That's a 13.3% discount, and I'm not sure it's worth a trip to Paramus, and having to endure all that New York attitude.