$35 bowl of pasta, spicy Malaysian fish, Korean BBQ feast and more

Seafood Tom Yum Soup at Penang Malaysian & Thai Cuisine in Lodi.

-- HACKENSACK, N.J.

By VICTOR E. SASSON
EDITOR

I've been food shopping, preparing meals at home and eating out, and reporting all about it on my new blog, The Sasson Report.

Here are links to those reports:

Spicy Malaysian fish

Kinara in Tenafly, Fish Dock in Closter

Armenian takeout in Hackensack

Food tastes sweeter when on sale

$35 bowl of pasta, no charge for agita

Korean barbecue around a wood-charcoal fire

Hidden dangers of eating fast food

Sanducci's takeout, fish tacos and more

Explore other food posts at  The Sasson Report

'Do You Really Know What You're Eating?' has moved

I shop for good ingredients and prepare colorful and healthy meals.

Do You Really Know What You're Eating? has moved to The Sasson Report, which brings together commentary on print journalism, food shopping and restaurants, the movement to all-electric cars and other topics.

-- VICTOR E. SASSON

Dog: 'Food is the least of our worries'

Image by Getty Images via Daylife

"Off The Broiler," the food blog written by my friend Jason Perlow, received a brief but telling comment on my blog -- "Do You Really Know What You're Eating?"-- from one of his readers, identified only as "dog."

Dog's thoughts on food

Kind words from another food lover

I've been a loyal fan of Jason Perlow's food observations for many years, first at the eGullet Society and later at his own blog, Off The Broiler (http://offthebroiler.wordpress.com/). Now Jason's written a review of my blog that I'd like to share. Don't forget to take a thorough look at his site. Jason travels a lot and seems to find the greatest places to eat all over the U.S. I regularly print out his reviews and take them with me. Here's Jason's review:

http://offthebroiler.wordpress.com/2009/06/12/blogroll-victor-sassons-do-you-really-know-what-youre-eating/