Tuesday, June 16, 2009

Chicken taste test: Murray's v. Readington Farms

Picture of Fairway Market - Paramus Location, ...Opening day at Fairway Market in Paramus. Image via Wikipedia



Since Fairway Market opened in Paramus in March, I have been buying and preparing Murray's free-roaming, drug-free, bone-in chicken at home instead of ShopRite's Readington Farms brand, which is also antibiotic-free and fed an all-vegetable diet. Murray's is priced a bit higher.

I usually get leg quarters and roast them with cinnamon and allspice, serving the pieces with rice or pasta cooked in the chicken fat and chicken broth. 


Or I bread the pieces in chili spices before baking them. My wife prepares jerk chicken wings or legs or chicken in a brown sauce. 

The other day, she said she doesn't like Murray's chicken as much as the Readington Farms poultry.

So now I'm buying Readington Farms again and will conduct a side-by-side-comparison sometime in the future. 


Last night, we had Readington Farms wings and leg quarters coated in chili spices (you take breadcrumbs, combine them with the spices and salt in Wick Fowler's 2-Alarm Chili Kit, except for the masa flour, and add sesame seeds and any other spices you might want, then wet the chicken before breading). 

I make a lot of the spicy breading at one time and keep it in the fridge.

Besides tasting better and being better for you than ordinary supermarket chicken like Perdue, drug-free chicken cooks faster.
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