This week, I've been eating a lot of wild-caught fish and enjoying it immensely. I'm thinking I could be very happy on a diet of seafood and hardly touch poultry or meat.
I started off the week with the smoked wild salmon I get from Costco as the main ingredient in my breakfast sandwich, with pesto, sliced tomatoes in za'atar, Parmigiano-Reggiano shavings and fresh arugula.
When that ran out, I tweaked my canned fish salad. Last time, I combined red salmon, sardines and yellowfin tuna. This time, it's albacore tuna, Moroccan sardines from Fattal's (one tin of boneless and skinless and another in spicy oil), smoked herring from Trader Joe's and Japanese-style mackerel. This salad got lots of chopped red onion, some olive oil and teaspoons of powdered cumin, and it's great stuffed into pita halves with organic salad greens and fresh arugula and basil.
Dinner on Tuesday night were those New Zealand Greenshell Mussels with sun-dried tomatoes and pesto (see post, "Here's a natural for dinner"). Last night, I had a fillet of fresh wild halibut from Costco ($10.99 a pound), seasoned with fresh oregano and parsley, cumin and Aleppo pepper. I bought the halibut because there was no wild salmon to be had that day.
Tonight, I'll have leftover mussels and halibut and two freshly baked whiting I picked up today at H Mart in Little Ferry ($2.99 a pound). I'll also have a chunk or two of Korean-style Alaskan pollack ($5.99), stewed in a sweet and spicy sauce with carrots and hot and sweet peppers that I found in the long refrigerated case of side dishes, or panchan.