In The Record's Better Living section today, on F-2, we read about an "authentic" Greek place that serves burgers, mozzarella sticks and Buffalo wings. I and many other North Jerseyans shop frequently at Korean markets, but an item about Korean black garlic lists no Korean store that stocks it.
These two food reports, an illustrated recipe and a story about wine ($12 a bottle and higher) are all the newspaper could muster on a Wednesday, when readers in the past could feast on an entire Food section.
The Food section was dropped by Publisher Stephen A. Borg, who promised readers food coverage "every day." Unfortunately, despite an occasional house ad touting "every day" food news, there is no food coverage on Thursdays and a vast majority of Saturdays. Monday's coverage usually consists of a single recipe for vegetarians.