In Better Living today, an Italian restaurant in Fair Lawn gets two and a half stars from The Record's reviewer, Elisa Ung. That's only a half star more than she awarded a faux-Caribbean chain restaurant in Wayne several weeks ago.
In the review of Davia, Ung reports on a potato-crusted salmon entree and a strip steak, failing to mention whether the former was wild or artificially-colored farmed fish or whether the latter was grass-fed or at least raised without anitbiotics and growth hormones.
Ung spends too much time writing about desserts. Recently, she related she had a "nightmare" about dessert. I guess she doesn't realize that many people are watching their weight or cholesterol and forgo dessert, especially at a restaurant with big portions, like the one she is reviewing today. In fact, she says fewer than half of its customers order dessert, but that doesn't stop her from sampling four of them.
I found the following hilarious. She reports the restaurant is named after the owner's daughter. "Their son, John, wanted no part of the name." That's a good thing, isn't it, but with a name like John, why does that have to be mentioned? Would anyone name an Italian restaurant just John? Wouldn't people think it's an elaborate bathroom? Maybe John's Trattoria.
On Page 20 of Better Living, the restaurant health inspections appear, but many towns' restaurants are excluded today and, in fact, never appear in the paper. Thirteen towns are listed today out of the more than 90 in The Record's circulation area.