We have plenty of food in the freezer: steak, chicken (feet for soup and pieces), wild salmon, lobster bisque, spinach pies, but I am also trying to eat some meatless meals, so I will serve big spiral pasta in tomato sauce with sardines (lots of Omega-3s and Vitamin C), plus salad and bread.
I have half a pound of the spirals, a half bottle of Fairway Market garlic pasta sauce and three cans of Moroccan sardines in spciy oil from Fattal's in Paterson. There is romaine and green-leaf lettuce, too, plus terrific dinner rolls from Balthazar Bakery in Englewood. And I could open a bottle of red wine and enjoy a glass or two with my dinner, then fall asleep in front of my TV.
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