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Fish and seafood have been our salvation during the meatless regimen we have been following for nearly two weeks.
This morning, I made a canned fish salad with yellowfin tuna (photo), sardines, chopped red onion, Dijon mustard, cumin and lemon juice, and put it on a sandwich spread with pesto. For dinner last night, we had flounder fillets in Mexican red sauce, black beans and yellow rice.
The Pasta Prima-brand lobster ravioli from Costco we prepared Wednesday evening were delicious with salad and wine.
On Friday, during an unscheduled visit to the Hackensack Costco, I found spinach patties and saw but didn't buy wild-salmon patties. (I have an unopened bag of sockeye salmon fillets from Alasaka in my freezer.)
How about this for dinner? Heat a spinach patty with thin-sliced Swiss cheese, top it with a salmon patty with same or different melted cheese, and spoon light tomato sauce over them.