Thursday, December 3, 2009

Sobering look at how beef is raised

An uncooked rib roast.Image via Wikipedia

Here is a long essay -- with a frightening last paragraph -- about how beef is raised in the United States. At the outset, the writer seems to be recommending grass-fed beef over corn- or grain-fed cattle, but he's really down on the environmental and health impact of eating beef, not to mention the brutality shown to the animals.
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