Thursday, December 17, 2009

When soy meets girl

The headline on this post is taken from the title of an article I found on line at the Organic Valley site. You can read the entire piece -- and others like it -- by clicking on the link below. Here is an excerpt from "When Soy Meets Girl":

 Soybeans have been a staple in the diet of Southeast Asians for several centuries. It is estimated that the protein from soy foods comprises 20%-60% of their daily protein. Several studies suggest that Asian populations have lower incidences of cancer, heart disease and osteoporosis than do those of us living in the West. The high concentration of soy foods present in the diet is one factor thought to explain these findings.

Palisades Park and Fort Lee have soft-tofu restaurants where you can get your soybean fix, along with vegetables and rice. H Mart, the Korean supermarket in Ridgefield, Little Ferry, Fort Lee and Englewood, often carries stewed tofu in red-pepper sauce, another good source of soy. Lotus Cafe in Hackensack and Zen Kitchen in Teaneck, a Chinese take-out place, serve several tofu and soy dishes that can substitute for chicken or beef. Friends also recommend Veggie Heaven on Cedar Lane in Teaneck. Search this blog for addresses.


  1. I love Veggie Heaven! We have one in Montclair too. And the Ma-Po Tofu dish is probably my favorite of all Szechuan dishes :)

  2. Hi. That's great to know. I'll have to try their version of Ma-Po Tofu; it's one of my favorite dishes.


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