Image via WikipediaGrass-raised and finished beef is a rarity in most supermarkets. It's more expensive than conventionally raised beef, but it cooks faster and is better for you. Here is more about grass-fed beef from Whole Foods Market, whose blog (Whole Story) is listed to the right of this post. The Paramus store has sold grass-fed beef raised in New Jersey for $9.99 a pound (on sale). Just click on the link below:
Whole Foods Market blog
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I don't know about that. Last time I made grass fed beef it started a brush fire in my kitchen!
ReplyDeleteGotta cook grass fed beef at a much lower temp. much less fat. and rare to med rare preferred. best to braise it.
ReplyDelete