Wednesday, May 5, 2010

A delicious, meatless meatloaf

Whole Foods MarketImage via Wikipedia

Our last meal with meat was on Feb. 28 at Wondee's in Hackensack, and we've tried a number of substitutes -- some good, some great and some we won't be eating again.

Two of our best meals -- great texture and taste -- came from the Original Field Roast Grain Meat Co. in Seattle, which is carrying on a tradition rooted in 7th Century China, according to its Web site. That's where "grain meat," the precursor to seitan, was developed. 

We had a meatloaf and a stuffed celebration roast, both from the refrigerated section of Whole Foods Market in Paramus and both about $7.99. The dense, 1-pound loaves -- made from wheat and vegetables -- each serve three, with rice or potatoes and a salad. In both cases, I heated the loaves in the oven and poured barbecue sauce over them for the last 10 minutes. 

Fluctuating prices at Costco

One of my favorite purchases at Costco -- Earthbound Farm organic spring mix -- has gone up 50 cents, to $4.99 a pound. Still, you won't find it for less anywhere else. I love this pre-washed salad for taste and convenience -- salad-making or sandwich-stuffing is accomplished in minutes. 

But two pounds of Sunset-brand, herbicide-free Campari tomatoes were $4.59 on Tuesday -- a drop of at least 40 cents. 

One item I bought Tuesday for the first time was a package of six sweet red peppers for $6.99 -- compared to $3.99 a pound at H Mart and $4.99 a pound at ShopRite. There is no weight on the package.

ShopRite's natural meat and poultry

Although we haven't been eating meat, I've kept an eye on ShopRite's sales fliers for discounts on free-range, grass-fed Australian beef and lamb, and its Readington Farms antibiotic-free chicken. None of these have been on sale since the end of March, when you could buy leg of lamb for $1.99 a pound.

The beef is sold under the Nature's Reserve label, but the lamb appears under several names.
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