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I had business in Morristown on Friday and a friend offered to buy me lunch at Tito's Burritos on Washington Street.
I ordered the swordfish taco ($4.25), hold the cabbage. This is a lot of money for one taco, compared with the Mexican joints I used to frequent in Passaic city, but you usually can't get fish of any kind there. However, Tito's does sell Jarritos, the Mexican soda made with sugar.
The swordfish came in a hard taco shell wrapped in a flour tortilla -- not the usual two corn tortillas -- and the chopped fish was in a cilantro-lime sauce. So this is more of a California or Hawaiin version. It was tasty, though.
On Saturday night, we dropped into Beyzaleda Turkish Food in Cliffside Park for dinner, but the vegetarian options were limited, so we ordered lentil soup; a salad of chopped tomato, cucumber and onions in a light dressing; and ezme, the coarse walnut-and-pepper salad.
This was a properly spicy ezme salad, and the other items were wonderful. Still, the 16-seat, halal restaurant was out of another salad and of the rice with beans pictured on the menu. The waitress kept pushing the hummus, but we declined.
The soup and chopped salad came with wedges of lemon, and we got small basket after small basket of homemade puffy bread. But the Turkish pizza we wanted isn't prepared on Saturdays and the potato or parsley omelet we asked for is made only in the morning. Our meatless pledge prevented us from trying a special kabob wrapped in bread.
Tito's Burritos, 26 Washington St., Morristown;
973-267-8486. Open seven days. Second location in Summit.
BeyzaledaTurkish Food, 633 Anderson Ave.,
Cliffside Park; 201-840-1245. Open seven days.