In Hackensack, the best restaurant outside of Mexico City?

The dining room of Rosa Mexicano Restaurant in Hackensack. Corn tortillas are made by hand at the counter in the rear.

-- HACKENSACK, N.J.

By VICTOR E. SASSON

EDITOR

We celebrated our son's 13th birthday Saturday night with a wonderful meal at Rosa Mexicano in Hackensack, where we love the handmade guacamole and corn tortillas, and sparkling salsas.


If there is better Mexican food in North Jersey, I don't know where it is served. 

I recall visiting the flashy Mama Mexico when it first opened in Englewood Cliffs, and the food was terrific, but I haven't been back. That restaurant eventually closed.

At Rosa Mexicano, just about everything is made from scratch with good ingredients, and you'll pay for it. 

You'd have to go to Mexico City to find food prepared at this level.

Guacamole

The guacamole for two, made at your table with onion, tomato and jalapeno, is $12 -- and that's for one avocado. 

For a second avocado, you'll pay $12 more.

We treated our single order as an appetizer, and kept on asking for the small corn tortillas to fashion tacos with the two small cups of hot sauce.


We ordered two more appetizers -- small crab empanadas with a mango salsa ($10.75), and a quesadilla with huitlacoche ($8.75)  -- the exotic, black corn fungus that my wife and son ate, though they usually avoid mushrooms. The latter was served with a Mexican sour cream and green salsa.


We shared an entree -- a butterflied, whole red snapper (sans the head), with each half covered in a different hot sauce ($26). 

We couldn't get the kitchen to serve us the head, too. 

Tacos

I also ordered roasted vegetable tacos -- wild mushrooms, squash blossoms, zucchini and garlic -- served with flax-seed tortillas, Mexican street or creamed corn and beans with roasted pumpkin seeds ($17).


We would have been satisfied and full without the vegetable tacos, which seem expensive, and I had to eat them myself. My son ordered dessert -- churros (fried dough) with chocolate and two other dipping sauces ($6.95).

This is one of the most beautiful restaurants in North Jersey, with Mexican pottery, sconces and wall hangings. Service is attentive, but I wish the waiters wouldn't push the expensive, exotic drinks or that second avocado for the guacamole.

Details

Rosa Mexicano, One Riverside Square, in The Shops at Riverside, Hackensack; 201-489-9100. Reservations recommended on weekends.

Rosa Mexicano website

Tito's Burritos and Beyzaleda Turkish Food

Image via Wikipedia

I had business in Morristown on Friday and a friend offered to buy me lunch at Tito's Burritos on Washington Street.

I ordered the swordfish taco ($4.25), hold the cabbage. This is a lot of money for one taco, compared with the Mexican joints I used to frequent in Passaic city, but you usually can't get fish of any kind there. However, Tito's does sell Jarritos, the Mexican soda made with sugar.

The swordfish came in a hard taco shell wrapped in a flour tortilla -- not the usual two corn tortillas -- and the chopped fish was in a cilantro-lime sauce. So this is more of a California or Hawaiin version. It was tasty, though.

On Saturday night, we dropped into Beyzaleda Turkish Food in Cliffside Park for dinner, but the vegetarian options were limited, so we ordered lentil soup; a salad of chopped tomato, cucumber and onions in a light dressing; and ezme, the coarse walnut-and-pepper salad. 

This was a properly spicy ezme salad, and the other items were wonderful. Still, the 16-seat, halal  restaurant was out of another salad and of the rice with beans pictured on the menu. The waitress kept pushing the hummus, but we declined.

The soup and chopped salad came with wedges of lemon, and we got small basket after small basket of homemade puffy bread. But the Turkish pizza we wanted isn't prepared on Saturdays and the potato or parsley omelet we asked for is made only in the morning. Our meatless pledge prevented us from trying a special kabob wrapped in bread.

Tito's Burritos, 26 Washington St., Morristown; 
973-267-8486. Open seven days. Second location in Summit.
www.titosburritos.com

BeyzaledaTurkish Food, 633 Anderson Ave., 
Cliffside Park;  201-840-1245. Open seven days.

My son screams for his corn cake

Image via Wikipedia

My 12-year-old son often decides what he is going to have for breakfast the night before, announces it and gets me or my wife to agree to prepare the meal. Last night, he said he wanted a corn cake topped with melted cheese and eggs.

He was referring to the Colombian arepas I bought recently at Hackensack Market. They are about 5 inches across and it's quick and easy to heat one up on our griddle, top it with a slice or two of cheese and, when the cheese melts, add an egg-white omelet with Aleppo red pepper made in a frying pan. My son likes to pour maple syrup over everything and drink orange juice with it. (Photo: Maple syrup tap.)

After I drove him to school this morning, I prepared a variation for myself, using three green tortillas instead of an arepa. You may recall my recent post asking why these tortillas are green. There is nothing on the bag, including no green ingredient, such as spinach, listed. Chuck, a reader, said he believes they are tortillas de nopales like the ones he saw in Southern California.

Today, I was able to reach the Puebla Foods factory in Passaic city where these tortillas were ostensibly made under the Mi Pueblito label. Edith, who is in sales, said Puebla Foods does not make a green tortilla with cactus, spinach or anything else. I asked her to call  La Batalla, the Mexican restaurant in Bergenfield where I bought the tortillas, and said I would call her back.

Why are these tortillas green?

Image by Hagens_world via Flickr

I had lunch with a friend yesterday at La Batalla, a small, colorful Mexican restaurant with groceries in Bergenfield. Non-meat offerings were limited, but I enjoyed two soft tacos with small shrimp, served with refried beans and yellow rice.

After we paid, I noticed stacks of tortillas, including green ones I had never seen before (Mi Pueblito brand from Passaic city, where thousands of Mexicans live). A customer and the woman who worked there didn't know why they were green. My friend looked at the label and said "green corn." Was that a statement or a question, because when I got home I saw only "corn flour" listed. (Photo: Produce store in Mexico.)

I wanted to use the tortillas for dinner last night, so I heated three of them on my stove-top griddle, topped them with sliced provolone cheese and stacked them on a plate. I made three sunny-side-up eggs in extra-virgin olive oil with salt and coarse Aleppo red pepper and put them over the tortillas and melted cheese, which were delicious soaked in the broken yolks.


I had mixed vegetables on the side and drank pinot grigio from Italy.


La Batalla, 83 N. Washington Ave., Bergenfield; 
201-385-0303. Credit cards accepted. Web site:
La Batalla