Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Friday, November 20, 2009
On a food run down south
A friend and I took a drive yesterday into southern Bergen County and part of Hudson County, looking for good food. We found a heady ethnic mix of Italian, Portuguese, Peruvian, Scottish, Brazilian and Colombian fare, though we didn't sample all of it.
We started out on Ridge Road in Lyndhurst, where every block seemed to have an Italian trattoria, bakery or deli.
Our destination was the corner retail store in the Pechter's factory, which occupies a full square block in Harrison, suffusing the neighborhood with the comforting smell of fresh-baked bread. We bought and split a sliced, three-pound seeded rye (about 2 feet long) for $3.75, and I grabbed some small onion and large poppy seed rolls. (840 Jersey St., 973-373-1200, cash only.)
On the way back, we stopped at The Thistle Restaurant in Kearny, one of the reliable places for Scottish fish and chips. I took out a dinner serving of battered and fried haddock and french fries (from a bag) for $13.95. My 12-year-old son managed to eat about half of it last night; he liked the fish and didn't complain about the fries. (87 Kearny Ave., 201-998-3443.)
Our final stop was Mazur's Bakery in Lyndhurst, where I picked up a pumpkin pie ($7.98). My friend was delighted with a large raisin bread for only 99 cents, a permanent special, the clerk said. (323 Ridge Road, 201-438-8500.)
One of the places I'd like to return to is Oh! Calamares, a stylish-looking Peruvian restaurant in Kearny. The takeout menu lists dishes I haven't seen in other Peruvian places, such as Pollos El Chevere in Passaic, including rabbit, tripe, potatoes in a black-mint sauce and black-conch ceviche.
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