|Sweet potatoes on a stove-top grill.|
In our third day without power, we've started to cook food from our freezer.
Breakfast this morning was lobster bisque from Costco Wholesale with added langostino tails.
We also shared Denver Eggs and Whole Wheat French Toast from the hot breakfast bar at Whole Foods Market in Paramus.
On Wednesday, we drove to Palisades Park for dinner out at So Gong Dong, our favorite Korean soft-tofu restaurant.
On the way home from Whole Foods today, I saw a 2-block-long line of cars at a Shell station in Maywood, presumably drivers who didn't bother filling up before Hurricane Sandy hit on Monday.
New York Public Radio is calling the hurricane "Super Storm Sandy."