Wednesday, November 14, 2012

I'll always remember Sandy

For breakfast on the last of five days without power in Hurricane Sandy's wake, I warmed up grilled sweet potatoes and an omelet with pesto, even though I had made them the day before and, without refrigeration, left them out in a covered pan all night.
Using a battery powered lantern, we grilled sweet potatoes, above, and used liquid egg whites to make omelets on our gas stove, below. We could light the stove with a match.

The hurricane hit on Oct. 29 and we got power back on  Nov. 3, but Internet, TV and our land-line telephone weren't restored for another two days.

A tree fell in Brooklyn (President Street).
A restorative meal of sushi at Baumgart's in Englewood.

Fried oysters, above, and mussels, below, at Legal Sea Foods in Paramus.

North Woodland Street in Englewood.
The one gas line I waited on in Teaneck was only a half-block long.
There's nothing like a great salad to give you a nutritional lift.
I celebrated the return of electricity and my birthday on Nov. 4 with a lavish, four-course seafood meal at Marea on Central Park South in Manhattan, which showed few outward signs of the hurricane that flooded parts of the island.
The Upper West Side of Manhattan.

Subway riders got updates on the restoration of service.

Dinner for one on Central Park South.
In Hackensack, a tree landed on the hood of a car.


2 comments:

  1. You'll surely remember Hurricane Sandy not because of the devastation it caused but because of that wonderful recipe. They all look so delicious, especially the salmon. My mouth is watering already. :)

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  2. We were lucky compared to many others.

    ReplyDelete

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