Do You Really Know What You're Eating?: seared ahi tuna

Attention food shoppers

We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON

Showing posts with label seared ahi tuna. Show all posts

Wednesday, March 28, 2012

What breakfast looks like at Crepevine

In February, I had breakfast at Crepevine in Burlingame, Calif., where I enjoyed this salad nicoise with seared ahi tuna ($11.95). I didn't eat the bread and butter.

Crepevine Restaurant, 1310 Burlingame Ave.,
Burlingame, Calif; 1-650-344-1310.
Customers order at the counter.

Related article

Do You Really Know What You're Eating?

Attention food shoppers

Wednesday, March 28, 2012

What breakfast looks like at Crepevine

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