Showing posts with label reusable bags. Show all posts
Showing posts with label reusable bags. Show all posts

Sunday, February 12, 2012

A real time-saver at the supermarket

The original Stop and Shop logo used until 2008.
Image via Wikipedia
You can save time shopping in Teaneck. 


I stopped at the Stop & Shop in Teaneck for a half-gallon of lactose-free milk on Friday and discovered a real time-saver -- a portable scanner that allows you to check out and bag your groceries as you walk up and down the aisles.


When you have everything you need, all you have to do is scan another bar code in the self-checkout lane, swipe your credit card and sign -- and you're on your way.


You also can get credit for reusable bags and redeem coupons. 


The system -- called "EasyShop" -- has been in place for more than a year in Teaneck, according to another shopper. You pick up your handheld scanner just inside the entrance by scanning your store card.


The system is ideal if you shop once a week for a large number of items, which you can scan and place in reusable bags as you guide your shopping cart through the store.


I bought a half-gallon of Stop & Shop Lactose-Free Milk ($3.49), Nature's Promise Organic Lemonade ($2.99) and naturally raised Australian Lamb Chops ($6.49 a pound). 


Nothing was on sale, and I paid more than I would have at my usual supermarket, ShopRite.


I also noticed that items on sale, such as Tropicana Premium Orange Juice, cost more than ShopRite sale items. For example, two 59-ounce bottles of Tropicana were $6, compared to $5 at ShopRite.


But Stop & Shop has a much larger selection of organic and naturally grown or raised items than ShopRite -- all sold under the Nature's Promise label.



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Wednesday, November 16, 2011

Checking out the price of turkey

Ipomoea batatas, Convolvulaceae, Sweet Potato,...
Why microwave a sweet potato in plastic wrap?

Editor's note: Today, I discuss turkey prices, shrink-wrapped sweet potatoes, clementines from Morocco and reusable-bag credits.

In the week before Thanksgiving, I've started to think of a holiday menu for the meat eaters in my family and for the non-meat eater -- me.


On Monday, I saw fresh Washington State organic turkeys at Costco Wholesale in Hackensack for $2.69 a pound.


At Whole Foods Market in Parmaus on Tuesday, free-range turkeys were $2.29 a pound and free-range organic turkeys were $3.99 a pound.


There were no organic turkeys out at Fairway Market in Paramus, but Murray's all-natural turkeys were $3.99 a pound.


All of the turkeys at the three stores were raised on vegetarian feed and without antibiotics. Federal law prohibits the use of hormones in poultry.


At ShopRite in Englewood on Tuesday, frozen turkeys were $1.29 a pound and fresh turkeys were $1.99 a pound. I didn't see any organic turkeys.


Live turkeys


At Goffle Road Poultry Farm in Wyckoff, the price of a live turkey was $2.39 a pound. By today, the fresh-killed poultry operation had sold out all of its live wild turkeys.


The farm says fresh-killed poultry results in a "juicier, moister, more succulent and tastier bird, with no residual sour fats."


All of the turkeys are allowed to roam. They are raised on vegetarian feed and without antibiotics, according to the farm. Here's a link to the Web site: Live poultry farm


My wife and son have asked for a turkey and a small ham for Thanksgiving. I've decided to make a spicy, Korean-style soft-tofu stew with shrimp and kimchi for my holiday dinner.


I saw a recipe for thinly sliced sweet potatoes and prunes I might try, but will substitute extra-virgin olive oil for the butter listed. I also might try making a cranberry salsa with tequila, plus steam a bunch of fresh green beans or broccoli florets.


Plastic potatoes


On Tuesday, I was looking for sweet potatoes at the ShopRite in Englewood. I saw a sign for them at $1.29 a pound, but the only ones I found were shrink wrapped in plastic.


Odd, I thought. When I took them to the register, they rang up as "Microwave Yam" at two for $3. The three I had weighed about a half-pound each, so that works out to $3 a pound.


At home, I read the small print on the wrapper: "Chef's Pride, microwave in the wrapper, triple washed, flavor-seal wrap, microwave on high 6-8 minutes."


That's ridiculous. Microwaving a sweet potato in plastic surely would result in the transfer of chemicals to the potato. 


That's why it's never a good idea to microwave food in a plastic container. Transfer it first to a glass plate or bowl and cover it with a paper towel, not plastic wrap.


I also have a microwave with a quick-cook setting that bakes potatoes in 8 to 10 minutes, without plastic wrap.


Today, I took the shrink-wrapped potatoes back for a refund, but couldn't find any loose sweet potatoes in the produce section.



On Tuesday, I did pick up a 5-pound box of clementines from Morocco for $4.99 that I passed up on Monday. They are bigger than the Spanish clementines from Spain I found at Costco for $5.99.


No credit for bag


Today and last week, a cashier at the Englewood ShopRite failed to give me a 5-cent credit for a reusable bag and said I would have to go to the customer service counter to get it.


Both times, I did so just to get my nickle. Is this a new, deliberate policy that hopes many customers simply won't bother?


Whole Foods Market and H Mart, the Korean supermarket chain, give customers a 10-cent credit for each reusable bag. Trader Joe's and New York-based Fairway Market give nothing.


Until recently, H Mart gave a credit of 20 cents a bag.


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Tuesday, February 16, 2010

Shopping adventure in Hackensack

Celebrate the New Year (2008-12-31 DSC00880)Image by Willscrlt via Flickr












 I had to postpone my weekly trip to Costco in Hackensack yesterday after walking into the store and seeing long lines of shoppers with overflowing carts. North Jersey residents get the day off and what do they do? Shop. But I was hungry, so I abandoned my cart and went  looking for free samples.

There wasn't much: What were those small, dark chocolate things? I had six, then a couple of rice crackers, but the guy with the chips and salsa was trying to sell three bottles of the stuff to another customer and had no samples out.

I headed for the wine and liquor store, next door and not affiliated with Costco. Anyone can shop there. I picked up four bottles of red wine for under $4 each: Crane Lake cabernet from California and Avia shiraz from Chile, not Australia. A fifth bottle,  a Montepulciano D'Abruzzo was $5.99.

When it came time to pay, I pulled out my wallet and saw my Blue Cash Card from American Express was missing. I gave the wine store employee my True Earnings Card, and told him I was going to look for my other card, but as I stepped away, the handle of one of my reusable bags caught the neck of a bottle of $7.99 wine on a display near the register and it went crashing to the floor, splashing our shoes.

I headed back to Costco, first to customer service, then to lost and found, then to the case of Empire kosher chicken parts where I had spoken to a woman, telling her the "all natural" on the package is meaningless and what she wants to look for is poultry without antibiotics. I pulled out my wallet to give her my business card and apparently, the Blue Cash Card went flying to the floor, which is where I found it (it's mostly clear plastic and hard to see unless you're looking for it).

Without further drama, I returned to the wine store, paid and packed my five bottles of wine in another reusable bag, using the first to separate them. The clerk didn't charge me for the broken bottle.

I then drove to H Mart in Little Ferry, about a mile from Costco, and found the Korean supermarket had few customers. It was a pleasure to shop there: 25 cents for a bunch of scallions; $1.29 each for hot house cucumbers 16 inches and 17 inches long from Sunset, which means no herbicides; collard greens that rung up at 79 cents a pound, not the 99 cents on the sign; spicy Korean ramen, 5 packages for $4.99; and two one-pound packages of prepared food -- stir-fried noodles called japchae and seasoned, stewed tofu, $3.99 each.

So my first stop and last stop of the day went smoothly. Before Costco, I went to the Wicker Warehouse, opposite the county jail, to buy a bookshelf.

The woman was nice enough to charge me $149, the price in my catalog at home, and not $169, the higher price effective yesterday with the arrival of a new catalog. The store recently repaired a broken wheel on my wicker armchair for free, replacing the bottom half and all the wheels with an improved design.

For dinner last night, we warmed up the Korean noodles from H Mart, quickly blanched and sauteed the collard greens and enjoyed a roasted-vegetable lasagna from Costco I had in the freezer. It was a satisfying vegetarian meal.



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