Dinner at Bel Posto's Sushi World in Hackensack

The Sashimi Assortment is $28 at dinner, and big enough to be shared.

A refreshingly crunchy Seaweed Salad is $6.

By Victor E. Sasson
Editor

If you go to Sushi World for an early dinner of raw fish, you'll likely have the undivided attention of Yoshiharu Suzuki, the Japanese chef who slices and plates your selection, and serves you.

That was the case on Friday evening, when I dropped into Bel Posto Resaurant in Hackensack and walked past the busy bar to greet Suzuki, former sushi chef at Wild Ginger in Englewood and Bushido in Cliffside Park.

A small bottle of Sapporo Beer is $6.

I sat at the sushi bar and ordered a Seaweed Salad, the Sashimi Assortment and a bottle of Japanese beer.

My selection included yellowfin tuna, which has less mercury than the pricier giant bluefin tuna; yellowtail, grouper, salmon, white snapper, eel, squid, mackerel and salmon roe.

It was a wonderful meal that didn't leave me weighed down, even though there was enough food to share.

Bel Posto is flanked by high-rises in Hackensack.

Sushi World at Bel Posto Restaurant, 160 Prospect Ave., Hackensack; 201-880-8750. Valet parking. Open for lunch and dinner Tuesdays to Sundays.

A sushi-bar feast at Bel Posto in Hackensack

The Stuffed Squid appetizer, above, from Chef Yoshiharu Suzuki, the sushi master at Bel Posto in Hackensack, below.

Suzuki's credentials include service at three Japanese restaurants in North Jersey: Bushido in Cliffside Park, Wild Ginger/Wild Nigiri in Englewood and Inaho in Ridgewood. All are now closed.

By Victor E. Sasson

Editor

With the installation of a sushi bar at Bel Posto, a fine-dining restaurant in Hackensack, a feast of high-quality raw fish is really close to home.

On Saturday night, I drove less than a mile for a  bountiful dinner prepared by Yoshiharu Suzuki, a Japanese chef I first met at Wild Ginger/Wild Nigiri in Englewood more more than 15 years ago.

I was a big fan of Suzuki's artful mix of cooked and raw seafood dishes, including his sumptuous inside-out lobster roll.

At Bel Posto, I started my dinner with a refreshing Seaweed Salad ($6), followed by a whole, tender Stuffed Squid with brown rice ($8).

The mollusk -- moistened with a dark squid sauce -- was wonderful, even though it was prepared in a microwave.

Seaweed Salad.

For my entree, I chose the Sashimi Assortment ($28), a long, rectangular plate filled with raw seafood, rolls and the chef's own sauce and dressing.

The platter was a delight to behold: 

Suzuki fashioned thin slices of white snapper into a flower and watered the petals with a Japanese vinaigrette and olive oil. 

And he shaped and marked the wasabi (horseradish) to resemble a leaf.

Three large, raw scallops -- from Japan -- literally melted in my mouth.

A small bottle of Japanese beer was $6.

The centerpiece of my Sashimi Assortment was a flower of thin-sliced white snapper swimming in a Japanese vinaigrette and olive oil, and white-snapper rolls, above.

Mackerel rolls, left, sliced yellowtail and salmon; and wasabi marked to resembles a leaf.

Melt-in-the-mouth raw scallops from Japan, foreground; a raw shrimp and creamy raw-eel and avocado rolls, center rear.

I drank a small bottle of Japanese beer, and Suzuki treated me to small cup of sake and another of plum wine to end the meal.

I ordered too much food, but finished everything.

It probably wasn't the best night to have dinner at Bel Posto, where the first-floor dining room had been reserved for a wedding reception, complete with defeaning music.

I sat at the sushi bar, and behind me, a D.J. set up, tested his equipment, played loud music and wolfed down a platter of food before the party started.


Sushi World at Bel Posto, 160 Prospect Ave., Hackensack; 201-880-8750.

Japanese Chef Yoshiharu Suzuki serves lunch Tuesdays through Fridays (noon-3 p.m.), Sunday brunch (11 a.m. to 3 p.m.) and dinner Tuesdays through Saturdays (4 p.m. to 10 p.m.).