|The wine department at Costco Wholesale in Wayne offers some pricey bottles, above. A 3-liter bottle of Veuve Clicquot Champagne from France is priced at $299.99.|
By Victor E. Sasson
Our Thanksgiving menu this year offers a bounty for meat eaters and vegetarians alike, but doesn't include the traditional turkey.
A whole turkey hasn't been the centerpiece of our meal for several years, because we prefer the dark meat and usually visit Goffle Road Poultry Farm in Wyckoff for naturally raised drumsticks, thighs, wings and necks.
This year, we're picking up ingredients for the holiday meal at Whole Foods Market, Costco Wholesale and ShopRite.
For the meat eaters, we'll serve a Niman Ranch Smoked Uncured Petite Ham from Whole Foods Market in Paramus.
This fully cooked, 3.3-pound ham -- which is vegetarian fed and raised without antibiotics or growth hormones -- was $7.99 a pound.
We'll also serve a Kirkland Signature Frenched Lamb Rack from Australia ($10.99 a pound) that I picked up today at the Costco Wholesale in Wayne.
|Kirkland Signature Champagne, left, and California Cabernet Sauvignon flanking Beaujolais Nouveau.|
I drove to Wayne to shop the only Costco wine, beer and liquor department in the area, picking up Kirkland Signature Cabernet Sauvignon and Kirkland Signature Champagne (Brut).
A 1.5-liter bottle of the California wine was a bargain at $7.99.
The champagne, from France, was $19.99, about half the price of such premium brands as Veuve Clicquot Brut (more than $40 at Costco).
I also purchased a bottle of Goerges Duboeuf Beaujolais Nouveau for $8.39, about 60 cents less than elsewhere.
The new wine has always been overpriced, and this year is no exception.
On Wednesday, I plan to shop the Seafood Road Show at the Hackensack Costco for Alaskan king crab legs and mussels.
They will be part of my Thanksgiving seafood meal, which also may include whole wheat pasta with marinara sauce, and sardines, shrimp or salted cod -- possibly all three.
For side dishes, we also have ShopRite sweet potatoes to bake or mash; and broccoli, organic spring mix and Campari Tomatoes from Costco.
As for turkey, I plan to donate a whole one to the Center for Food Action in Englewood, as I do every year.