|I had to grasp two sharp, plastic semicircles and pull hard to get the spout to extend fully, front. Even when extended, pouring the oil into a smaller container for use in cooking or to dress salads is a challenge without spilling some.|
Putting a meal on the table is much easier when you have a lot of leftovers to work with.
Making 2 cups of organic brown rice or 1 pound of whole-wheat pasta with sardines takes about as much time as lesser amounts.
Make a 10-inch frittata, not an 8-inch one, leaving some for quickly reheating in the microwave for another meal.
You can also make mashed sweet potatoes in a large batch.
We usually get 2 pounds or less of fresh, wild-caught fish fillets from Costco, and even with four fish-lovers to feed, we have leftovers for another day.
|Leftovers for breakfast this morning included a frittata with pesto, Chinese takeout vegetables, sauteed cabbage with sweet peppers and Kabocha squash drizzled with extra-virgin olive oil.|
|Leftover organic brown rice with diced organic tomatoes made a great foundation for two organic eggs with sun-dried tomato and shredded low-fat cheese.|
|I added leftover Mexican green salsa and tomatoes as a sauce for organic brown rice, and plated them with pan-fried Pacific cod from Costco Wholesale in Hackensack.|