|Prepared Korean food with homemade, stir-fried collard greens.|
Dinner on Monday night was stewed, wild-caught Alaskan pollock; thin, pan fried slices of whiting, stewed tofu and collard greens -- all from H Mart in Englewood.
The Korean supermarket has a terrific selection of prepared food, fresh fish and an array of fresh greens for stir-frying.
The stewed pollock and tofu are made with red pepper, but the whiting is so bland it needs gochujang, a red-pepper paste in a squeze bottle, and it has a few small but annoying bones.
|Pan-fried whiting with gochujang, tofu and store-bought guacamole.|
|Pan-fried whiting, left, and a variety of Korean pancakes.|
|H Mart's kimchi selection, but I prefer to buy Arirang Kimchi where it is hand-made a couple of blocks away at 191 W. Englewood Ave. in Engflewood.|
On Sunday, my wife picked fresh, wild-caught whole sea bass for $5.99 a pound at the Englewood H Mart at 25 Lafayette Ave. in Englewood.
I seasoned mine, rubbed the skin with olive oil and fresh lime juice and roasted it in the oven for about 20 minutes.
|Reduced-fat cheese, lettuce and smoked wild salmon.|
On Monday, I picked up bulgogi marinade and two heads of red-leaf lettuce for a Korean barbecue dinner the meat eaters in the family were planning to have.
My wife thinly sliced free-range Nature's Reserve whole beef tenderloin for filet mignon, which she is marinating before cooking it on a stove-top grill.
The cooked beef slices are dipped in gochujang and wrapped in lettuce, along with rice and kimchi, before they go down the hatch.
I sometimes grill shrimp as a substitute for the beef.
You can use lettuce wraps for other dishes, such as canned fish salad with diced celery and apples, Dijon mustard, lime juice and ground cumin.
Or just use lettuce to wrap slices of reduced-fat cheese and smoked wild salmon with whole-grain Dijon mustard.
H Mart's stewed tofu and pan-friend whiting are $6.99 each, collard greens were 99 cents a pound and stewed tofu usually is $4.99.
|Lettuce wraps with canned fish salad.|