My mouth is still watering after reading a New York Times piece on Asian- and Dominican-style fried chicken. The good news is you can try excellent Korean fried chicken on this side of the GWB.
The chicken is extra crispy, because Koreans fry the pieces twice. The sweet and spicy sauces are two other bonuses. We drive past the Korean take-out storefronts and head for BBQ Chicken and Beer on Anderson Avenue in Cliffside Park.
The chicken is cooked in extra-virgin olive oil. The beer is some of the coldest I've found. The Korean pop music often is too loud and service can be sluggish. But the chicken is superb. My son loves the wings of fire and challenges the restaurant to make them as spicy as possible. I love the non-spicy broiled thighs. Side dishes include cole salw, mac and cheese and steamed rice. It's at 555 Anderson Ave., Cliffside Park; 201-840-8421.
Here's the link to the Times story:
http://www.nytimes.com/2009/10/07/dining/07chick.html?pagewanted=1
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Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
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I have to try BBQ Chicken and Beer sounds like my kind of place
ReplyDeleteIt's one of our favorite places to eat.
ReplyDelete