Food labels: 'Vibrant, juicy flavors' ... 'pure, sweet basil' ... 'intense, fruity'

The labels of Kirkland Signature Wild Alaskan Smoked Sockeye Salmon, above, and Organic Quinoa from Peru, below, show the poetic side of Costco Wholesale.

By VICTOR E. SASSON
EDITOR

HACKENSACK, N.J. -- In cooking with some of the premium food items I buy at Costco Wholesale, I read the labels closely for information on their origin and how they are grown or raised.

Costco reserves the Kirkland Signature label for fresh, wild fish; Organic Quinoa, California Cabernet Sauvignon, Pesto made with 100% Italian basil and other items.

And besides listing salt and sodium content, some of the labels are almost poetic, as you'll see in a detailed post on The Sasson Report:

Check first for excessive salt and sugar,

 then enjoy the poetry of some food labels

An ethnic-food run for Mexican, Peruvian and Syrian specialties

An order of Fish Tacos at Taqueria Los Gueros on Main Avenue in the city of Passaic, above. Below, store-made Spinach & Cheese Pies, Mini Vegetable Pies, Fig & Walnut Roll and more at Fattal's in Paterson.

By VICTOR E. SASSON
EDITOR

This past Saturday, we went on an ethnic-food run to the cities of Passaic and Paterson for Mexican, Peruvian and Syrian specialties.

See The Sasson Report for all the details.

Enjoy.