Exploring my pantry, fridge and freezer

I'm determined not to go food shopping, even though my wife made a list over the weekend but didn't follow through by actually going to her favorite ShopRite, in Englewood. This morning, she promised to go tomorrow. (See earlier post, "Are we sick of food shopping yet?")

We have plenty of food in the freezer: steak, chicken (feet for soup and pieces), wild salmon, lobster bisque, spinach pies, but I am also trying to eat some meatless meals, so I will serve big spiral pasta in tomato sauce with sardines (lots of Omega-3s and Vitamin C), plus salad and bread.

I have half a pound of the spirals, a half bottle of Fairway Market garlic pasta sauce and three cans of Moroccan sardines in spciy oil from Fattal's in Paterson. There is romaine and green-leaf lettuce, too, plus terrific dinner rolls from Balthazar Bakery in Englewood. And I could open a bottle of red wine and enjoy a glass or two with my dinner, then fall asleep in front of my TV.

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