For many years now, my breakfasts have usually included fish -- smoked, canned or fresh -- kimchi and tomatoes.
Today, I toasted two slices of 100% whole grain bread from Costco, slathered on Lebanese hummus I had prepared from a can I bought at Fattal's, and topped that with Earthbound Farms organic salad greens, also from Costco. Next came a slice of smoked wild salmon and a fillet of fresh wild salmon (both from Costco) I had baked with parsley, oregano and red pepper. On top of that was a slice of ripe tomato with the spice mixture called za'atar and shavings of Parmigiano-Reggiano cheese (Costco).
The sandwich was at least an inch and a half thick, but revealed its layers of wonderful flavor every time I took a bite. I had some kimchi on the side and washed it all down with iced tea. I guess you could call this the Costco breakfast sandwich.