Tonight, I made salad No. 2 on the list of 101 salads published on July 22 in The New York Times and it went nicely with my lamb chops:
"Mix wedges of tomatoes and peaches, add slivers of red onion, a few red-pepper flakes and cilantro. Dress with olive oil and lime or lemon juice." I also added some fresh basil, salt and freshly ground black pepper. The Jersey tomato and two Jersey peaches I used were purchased at a farmer's market or farm store. I piled this salad on some organic spring mix from Costco. Delicious.