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| Black Cod (also called sable fish) with Lobster Hash, foreground; Winter Carrot Ragout, center, and Black Bass with Sauteed Apples. The chef at Maritime Parc likes to cut up food into small pieces. |
Showing posts with label black bass. Show all posts
Showing posts with label black bass. Show all posts
Tuesday, March 27, 2012
At Maritime Parc in Jersey City
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