Showing posts with label Trader Joe's Organic Whole Wheat Fusilli. Show all posts
Showing posts with label Trader Joe's Organic Whole Wheat Fusilli. Show all posts

Monday, September 9, 2013

Should I yield to the temptation of Chinese garlic?

A breakfast of cabbage and salt fish with sweet plantains uses peeled and chopped Christopher Ranch garlic from Costco Wholesale.


By Victor E. Sasson
Editor

My wife has a lot more patience than I do when it comes to peeling and chopping fresh garlic for our home-cooked meals.

I'd just as soon grab a jar of Kirkland Signature Granulated California Garlic. 

We use fresh, California-grown Christopher Ranch Monviso Garlic, an  heirloom variety that originated in the Piedmont region of Italy.

A 2-pound net bag of the garlic is $4.29 at my Costco Wholesale in Hackensack.

But I can't tell you how tempted I am by the large jars of peeled garlic cloves I see at H Mart, the Korean supermarket chain in North Jersey.



I peeled and chopped Christopher Ranch garlic for this dish of organic whole-wheat pasta with vegetables and sardines, which I served with tofu and a wedge of frittata.

The pasta dish contained Trader Joe's Healthy 8 Chopped Veggie Mix: broccoli, carrots, green cabbage, red cabbage, jicama, green bell pepper, radish and celery.



The only problem with the H Mart garlic is that it comes from China, which has a poor food-safety record. 

And if you read the label of the Christopher Ranch garlic, you may not want to bother with anything else:

"Monviso [heirloom garlic] has the highest concentration of savory oils" and "is preferred by chefs for its farm-fresh quality, bold nutty flavor and creamy garlic finish."

I've picked up one tip on how to peel garlic easily:

Smashing the clove first with the flat side of your chef's knife will make it much easier to peel.

Update

Prompted by a reader's comment, I went looking for peeled Christopher Ranch Monviso Garlic at my Hackensack Costco.

I found a 3-pound plastic bag or pouch of the California garlic -- peeled -- for $4.99, but it was marked "perishable" and "keep refrigerated," and had an expiration date of Oct. 11, 2013.

The peeled Chinese garlic at H Mart wasn't refrigerated.

The peeled Christopher Ranch garlic is cheaper than the unpeeled, but can I use 3 pounds of garlic cloves in a month?





 

Saturday, September 7, 2013

Trying new items at Trader Joe's in Paramus.

Trader Joe's encourages customers to try new items in Fearless Flyer, a publication sent to homes with detailed descriptions of fresh, frozen and prepared food, much of it organic or naturally raised.

By Victor E. Sasson
Editor

Sliced yogurt cheese with jalapeƱos. Check. Antibiotic- and preservative-free hot dogs. Check. Sweet potatoes. Organic or conventional? Check.

My Trader Joe's shopping list hardly varied, and I'd return time and again for a handful of items I couldn't find in other food stores.

Costco Wholesale, for example, has better prices on just about everything, but only carries sweet potatoes at holiday time and doesn't stock the organic kind.

Trader Joe's in Paramus has both year-round.

Then, I got Trader Joe's Fearless Flyer in the mail, read through it and took it with me on Thursday after I met a friend for lunch at a diner near the Route 17 store.

Steaks, juice, pasta

I picked up frozen Grass-Fed Angus Strip Loin Steaks from New Zealand ($10.99 a pound); a 4-pack of canned, not-from-concentrate Pineapple Juice, each one about 8.5 ounces ($2.99); a 16-ounce package of 8 chopped vegetables ($2.99); and a 16-ounce package of frozen Tropical Blend Organic Fruit ($2.99).

I also picked up more 1-pound packages of Trader Joe's Organic Whole Wheat Fusilli Pasta ($1.39 each); a 3-pound bag of Organic Sweet Potatoes ($3.69); and naturally raised Applegate Sliced Roast Beef ($3.99 for 7 ounces), $2 less than at the ShopRite in Englewood.

I also picked up packages of antibiotic- and hormone-free Trader Joe's Bacon and Beef Hot Dogs ($4.49 each).

Trader Joe's prices don't vary, unlike the fluctuating prices at Costco Wholesale.


Trader Joe's produce section.
 
Mold problem

At the Hackensack Costco last Tuesday, I bought a 5-pound tray of Sunset Beefsteak Tomatoes, put them on my counter to ripen and was surprised to see mold growing out of the stem end of two or three of them only 2 days later.

My wife took them back for a full refund of $6.39, which is about 40 cents higher than before.

I also saw mold growing on one of the fresh California Black Figs I picked up at Trader Joe's (2 pounds for $4.99), and I'm monitoring them.

Luckily, I can substitute tomatoes and black figs from my garden.

Trader Joe's, 404 Route 17 north; 201-265-9624. Open daily 8 a.m. to 10 p.m.





A large, deep bowl of split-pea soup at the Suburban Diner in Paramus.


Soup for lunch

At lunch on Thursday, I ordered a bowl of split-pea soup -- a Greek-diner classic -- at the remodeled Suburban Diner in Paramus, and, well, I was bowled over by the portion size ($3.95).

Even without croutons, the serving filled me. I also ordered Earl Grey Tea, and was told all teas are organic ($2.25).

The same whole-leaf bag yielded 3 strong cups of tea.

The lunch menu also lists wine by the glass for $4.95.



The Suburban Diner's new look.


Suburban Diner, 172 Route 17 north; 201-261-2605.





Tuesday, July 16, 2013

Two real time savers: Cooking ahead and leftovers


A 10-inch frittata with smoked wild salmon and sun-dried tomatoes is enough for several meals, especially when you serve it with such leftovers as brown rice and pasta.


Here, a wedge of the frittata made a filling breakfast with leftover brown rice and garlic-sauteed Black Tiger Shrimp.


For dinner, I enjoyed a wedge of another frittata, with reduced-fat cheese and homemade pesto, above, over leftover whole-wheat fusilli and sardines, below.

For the frittata, I used a mixture of 8 ounces of Kirkland Signature Egg Whites, 4 Organic Brown Eggs, grated Pecorino-Romano Cheese and low-fat organic milk, all available from Costco Wholesale. I added slices of reduced-fat cheese and spoons of pesto once the mixture had set in a 10-inch non-stick pan on the stove, then finished the frittata under a low broiler setting in the oven.


Editor's note: Today, I discuss real time savers in the kitchen, Costco Wholesale's Greek Yogurt, the Summer Can Can Sale at ShopRite and other food-related matters.


By Victor E. Sasson
Editor

I buy good ingredients -- including organic eggs, brown rice and pasta -- and I cook them in quantity, ensuring leftovers.

Those leftovers cut down on meal-preparation time, allowing me to plate them and reheat them in a microwave in just 2 or 3 minutes.

I use 2 full cups when I prepare brown rice in an electric cooker, and 1 pound of pasta when I make whole-wheat spirals with sardines.

If I'm making mashed sweet potatoes with extra-virgin olive oil, I use 2 pounds or one bag from Trader Joe's.

Then, I can enjoy rice, pasta or sweet potatoes at breakfast or dinner in the next week with a main dish I prepare fresh -- such as wild salmon with ripe peaches and tomato.

My wife and teenage son nag me about many things, but I nag them about only one thing: Eat the leftovers.




My wife bought six fresh, wild-caught sea bass at H Mart in Englewood for $4.99 a pound, and we enjoyed the leftovers over the next couple of days.
When boiling 1 pound of Trader Joe's Organic Whole Wheat Fusilli or other pasta, use  only enough water to cover. It isn't necessary to salt the water, because bottled sauce and other ingredients already contain plenty of sodium.

A 24-ounce bottle of vodka sauce, an 8-ounce can of tomato sauce, a drained and rinsed can of anchovies; and four plump Moroccan sardines, from 2 cans, also drained and rinsed, go into the preparation of fusilli with sardines. I chop the sardines with a wooden spatula, and also use a few ounces of extra-virgin olive oil, a little red-pepper flakes and dried Italian herbs.


The selection of vinegars and olive oils at Jerry's Gourmet and More in Englewood, above, and part of the dried pasta section, below.


Garofalo 100% Whole Wheat farfalle, left, and pappardelle, right, are more expensive than the organic whole-wheat pasta available at Trader Joe's, but the latter is available in only three shapes.The farfalle was $1.99 a pound at Jerry's and the mouth-filling papardelle was $2.59. Trader Joe's spaghetti, fusilli and penne are $1.39 a pound.

Imported clementines in July? These 5-pound boxes I saw at H Mart in Little Ferry were from South Africa, not Spain or Morocco.

I bought a 3-pound bag of salt-free, raw almonds at Costco Wholesale in Hackensack on Monday ($12.99), and roasted them at 275 degrees on parchment paper for 1 hour and 20 minutes. After they cooled, I dusted them with Saigon Ground Cinnamon, also from Costco. The warehouse store now offers plastic jars of roasted mixed nuts without sodium.

Also at Costco, a 6-pound box of large California peaches was $8.99, and a 5-pound box of Beefsteak Tomatoes was $6.29. When they are ripe, I'll use them to prepare wild sockeye salmon with cinnamon (suggested by my teenage son), capers and garden herbs. A 1-pound package of Earthbound Farm Organic Spring Mix was $4.79, little to pay for the best-tasting, store-bought salad in the world.

On Saturday, 11-ounce dry pints of New Jersey blueberries were 2 for $4 at a D'Agostino in Manhattan, the same price I paid at H Mart in Little Ferry on Sunday ($1.99 a pint) and ShopRite in Paramus on Monday (2 for $4).



Pricey Greek yogurt

Greek yogurt is strained -- so it's thicker and more concentrated than other yogurts, and has more protein. 

Is that why it's so expensive? 

Does a 6-ounce cup of Greek yogurt have "more" yogurt and less whey than a 6-ounce cup of ShopRite yogurt, which is about half the price?

At Costco Wholesale on Monday, I picked up 15 6-ounce cups of non-fat Chobani Greek Yogurt with peaches, blueberries or strawberries for $13.69 after an instant coupon of $4.20.

That's about 91 cents each.

Costco also sells its own Kirkland Signature  plain non-fat Greek Yogurt in a 32-ounce size (2 for $6.99) that I use in smoothies with bananas, frozen strawberries and juice, all from Costco.

Four boxes of Ziploc Gallon Freezer Bags at Costco contain 152 bags for a total of $11.99 or less than 8 cents each. They also are BPA-free.




A poster inside a Starbucks at Spring and Crosby streets in the SoHo section of Manhattan.

Three men hunched over their fast-food meals appear to be ignoring the suggestion they "Savor Each Moment" on the idealized photos inside a Burger King near the New Jersey entrance to the Holland Tunnel. I had stopped for coffee.



Summer Can Can Sale

The Can Can Sales aren't what they used to be at ShopRite, the dominant chain in North Jersey and the acknowledged low-price leader.

Manufacturers aren't subsidizing the sale as they did in the past, and that's reflected in higher prices.

The Summer Can Can Sale, which began on Sunday, is offering 12-can packs of Adirondack Seltzer at 2 for $5 or $2.50 each, compared to $1.99 in the past.

But 33.8-ounce bottles of Adirondack Seltzer are 5 for $2, a better buy than packs of 12-ounce cans.

Buying the bottles also addresses my chief complaint about the cans -- 12 ounces really isn't enough for one meal and 2 cans are too much. Half a 33.8-ounce bottle is just right.

I stopped drinking teeth-corroding Coke and Pepsi in the early 1970s, and lost a lot of weight.

My waist size dropped to 34 inches, and I recall buying the last two bathing suits in that size at Bloomingdale's in Manhattan, as two other customers who flanked me at the counter waited in vain.

Poland Seltzer

At the Paramus ShopRite, I saw 33.8-ounce bottles of Polar Seltzer for 80 cents each -- twice the sale price of the Adirondack Seltzer.

I also noticed Polar Quinine Water contains high-fructose corn syrup.

Also at the Summer Can Can Sale, red grapes were 99 cents a pound, a discount of 50 cents a pound.

Pure Instant Tea

But I searched in vain for ShopRite Pure Instant Tea, a black powder I've been using for years to make iced tea, adding water, fresh lime juice and mint from the garden.

A 3-ounce jar makes 30 quarts of unsweetened tea, according to the label on a half-empty bottle I have left from last year.

A ShopRite employee said the item has been discontinued, which I confirmed today in a call to Wakefern Food Corp., an Elizabeth-based, retailer-owned cooperative that supplies many ShopRites.