Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Showing posts with label The Nature Conservancy. Show all posts
Showing posts with label The Nature Conservancy. Show all posts
Thursday, January 28, 2010
Endangered species on sale
Fairway Market's latest sales circular for Paramus (Jan. 29-Feb. 4) advertises fresh swordfish steaks for $8.99 a pound, a species that is both endangered and high in harmful mercury. There is no indication where these fish steaks are from, though Fairway is required to post an in-store sign with the country of origin.
Here is the link to the Environmental Protection Agency site on fish and shellfish: Mercury in fish
The Nature Conservancy site can be reached here: Fish close to extinction
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