So Gong Dong in Pal Park: Now there are three

Soft-tofu stew at So Gong Dong in Palisades Park.

By Victor E. Sasson
Editor

We had another belly busting dinner at So Gong Dong, the standout soft-tofu house in Palisades Park, home to dozens of Korean restaurants.

On Saturday night, three of us had soft-tofu stew, steamed rice, four side dishes and a fresh egg ($9.99 each, including tax), and I ordered steamed dumplings for the meat eaters ($8.99).

I just managed to finish my Oyster Soft Tofu, which was hot enough to soft boil two small eggs that I ate over the rice. Delicious and comforting.

A seafood pancake.

I noticed a change on the place-mat menu: Three So Gong Dongs are listed now:

• 118 Broad Ave., Second Floor, Palisades Park; 1-201-313-5550.
• 6 St. Marks Place (between 2nd and 3rd avenues), Manhattan;  1-212-533-5363.
• 411 N. Central Ave., Hartsdale, N.Y. (Westchester County); 1-914-397-1790.

Fiery raw squid and raw garlic is one of the free side dishes that come with every soft-tofu stew. The others are cabbage and cucumber kimchis and bean sprouts, and servers will gladly bring you a second set.

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Cucumber kimchi, Cypriot olive oil, wild lox and more

Cucumber kimchi, with onion and sweet pepper, came from Jeon-Ju Jan Chi Jip, a small Korean catering shop at 200 Broad Ave, in Palisades Park (201-944-0471). I also found tofu and a half-dozen small, shrink-wrapped fish, below. The three dishes made for a nice, no-fuss dinner.

Taking into account portion size and price, the shop gives good value, with many items costing $5.99 and $6.99.

Three-liter tins of 100% Greek extra-virgin olive oil are on sale again for $14.99 at the International Food Warehouse, 370 Essex St., Lodi. On Saturday, I bought two more tins of this unusually thick and fruity olive oil from Cyprus that works out to about $5 a liter.

Costco Wholesale provides a terrific way to end a meal with Parmigiano Reggiano and reduced-fat Swiss cheeses, left; organic unsulfured, sun-dried Calimyrna Figs, top; and sodium-free almonds I roast at home and dust with Vietnamese cinnamon.

Costco Wholesale's Kirkland Signature Wild Alaskan Smoked Sockeye Salmon costs $15.59 for 1 pound (packaged in two half-pound pouches), the first price adjustment I have seen in well over a year. The old price was $15.39.

Costco Wholesale still has the best price on smoked wild salmon, even with a 20-cent price increase my wife encountered last week.

The sockeye salmon is sliced and preservative free: Ingredients are salmon, salt, brown sugar and natural wood smoke.

Compare the color of this wild salmon to the artificially colored farmed fish used in the vast majority of smoked salmon, and the choice is clear.

My wife also brought home a 10-pound bag of sweet potatoes for $5.99. Costco stocks them only for holidays.

That night, she boiled a few sweet potatoes with Kabocha squash, then mashed them with olive oil to accompany wild-caught sea bass from H Mart, the Korean supermarket in Englewood.

The mashed sweet potatoes are also wonderful for breakfast as a foundation for two organic eggs fried sunny side up.

Then, you can break the yolks over the sweet potatoes and eat them together. Who needs bread?
 

Sunset-brand Beefsteak Tomatoes at Costco Wholesale in Hackensack were looking a lot better at the end of last week, above. A 5-pound box was $6.99. I used them sliced in a frittata with whole eggs, egg whites, low-fat milk, shredded cheese, sun-dried tomatoes, and Kirkland Signature Basil Pesto and Organic No-Salt Seasoning, below.

 

So much food, so little time

Image by Getty Images via Daylife

 

I only had a hour after I dropped off my son for his piano lesson in Englewood yesterday to pick up some of the terrific food the city has to offer.

My first stop was the kimchi factory on West Englewood Avenue, where I bought a half-gallon jar of Arirang-brand mahk kimchi ($9.99) from the always helpful Mrs. Oh. She combines crunchy nappa cabbage with red pepper, salted shrimp, anchovy sauce, garlic, scallion and other ingredients. It's a healthy and delicious side dish with a sandwich or a complete meal. (Photo shows woman in South Korea offering kimchi.)

Not far away is Balthazar Bakery on South Dean Street, where for the first time I found a dozen ficelles or miniature baguettes ($6). I also picked up a quarter of the bakery's signature rye, sliced ($3.75), and successfully avoided buying another scrumptious pear-hazelnut galette we tried for Christmas.

I drove down South Dean to Jerry's Gourmet & More, not so much to shop as to graze among the cheese, bread and salami samples. I did pick up two aseptic packages of Pomi marinara sauce and chopped tomatoes from Italy, each about 26.5 ounces for $1.69.

I headed back toward the kimchi factory and made my final stop at H Mart, the Korean supermarket near the Palisade Avenue monument. There, I concentrated on prepared food -- a pound of stewed tofu with red pepper sauce ($2.50), cucumber kimchi ($2.50) and honey rice cakes studded with beans ($3.49).

Arirang Kimchi (Gaboh Inc.), 191 W. Englewood Ave;
Englewood, 201-503-1314. 

H Mart, 25 Lafayette Ave., Englewood; 
201-871-8822.


Balthazar Bakery, 214 S. Dean St., Englewood;
(201) 503-9717.
 ‎
Jerry's Gourmet & More, 410 S. Dean St., Englewood; 
201-871-7108.