Good food that helps me watch my weight

Crunchy cucumber kimchi at So Gong Dong, the soft-tofu house in Palisades Park.

Instead of tofu stew and lots of white rice, I had So Gong Dong's seafood pancake.

Organic eggs, diced tomatoes, shredded cheese and pesto make a fluffy frittata. Instead of bread, I eat all of my egg dishes with leftover brown rice or whole wheat pasta.

Egg-white omelet with reduced-fat cheese, kimchi and picked jalapeno.

Canned-fish salad (sardines, salmon, tuna) with chopped celery and red onion is flavored with Dijon mustard, lime juice and ground cumin, not mayonnaise.

Cabbage and salted cod fish with Korean 7 Grains, a mixture of brown rices and beans.

An omelet with sun-dried tomato, pesto and cheese is finished under the broiler.

I bought two Seafood Fra Diavolo takeout dinners at Jerry's Gourmet & More in Englewood for $5.99 each (reduced from $7.99 after 4 p.m.), and plated the tender shrimp, squid and octopus with vegetables before reheating them. I left rigatoni in vodka sauce and two bread-crumb-and-cheese stuffed zucchini for someone else.

Related article

• Weight-losing strategies that work for me

Sushi with cracked pepper, olive oil and kimchi

I continue to work my way through that great block of smoked-mackerel sushi from Mitsuwa Marketplace in Edgewater. See post, "Back in the food-shopping game."

Yesterday, I opened the two packets that came in the box and looked over the inserts from Komego, all in Japanese, which I don't read. I poured the cracked peppercorns and extra-virgin olive oil in separate dishes. This is different. I've always associated sushi and sashimi with soy sauce and wasabi.

This fatty, Omega-3 rich mackerel with rice is good enough on its own, but takes on extra dimensions when dipped first in the oil and then pungent cracked pepper.This morning, I had two more slices and paired one with

Image via Wikipedia

crunchy cabbage kimchi before popping it into my mouth. Delish.