Monday, September 19, 2016

We play one little fishie, two little fishies at BCD Tofu House in Fort Lee

At BCD Tofu House in Fort Lee, my wife and me received complimentary side dishes and two battered and fried yellow croakers after we placed our order for beef and seafood soft-tofu soups.


By VICTOR E. SASSON
EDITOR

Fans of soft-tofu soup with steamed rice and side dishes -- one of the most comforting Korean meals -- have no shortage of choices in Fort Lee and Palisades Park.

But BCD Tofu House stands out by offering organic tofu and a beautifully fried yellow croaker as one of the complimentary sides.

On Saturday night, we ordered soft-tofu soups and asked for two extra yellow croakers ($1 each).

A few minutes later, a server returned, placing six complimentary side dishes and two croakers between us.

Our last visit to BCD Tofu House was in May 2015, so we wondered whether these were the extra croakers or the complimentary ones served with our meal?

We asked a second server, and he brought us another croaker, but I still wasn't satisfied.

After we paid the bill, I asked the woman at the register, and she said one croaker is served with each tofu soup, so she gave us a fourth croaker in a takeout container.

Pay more, get more

BCD Tofu House charges $12.99 for a complete organic soft-tofu dinner, compared to $9.99 at So Gong Dong in Palisades Park, our go-to place for many years.

Still, besides organic tofu, you get more side dishes at BCD Tofu House -- cabbage kimchi, pickled cucumber slices, seaweed, green peppers with shredded beef, boiled greens, spicy raw squid and a delectable whole little fish.

You can get seconds of all the side dishes but the fish just be asking.

My wife especially liked BCD's soft tofu or soondubu because it wasn't as salty as the version served at So Gong Dong.


My delicious Seafood Soondubu was brought to the table with a rolling boil that poached fresh eggs provided with the meal. My soup contained oysters, shrimp, small clams and a large mussel. The soft-boiled yolks were wonderful when broken and eaten over steamed white rice. Servers will put hot tea into the second stone bowl to loosen the crunchy rice crust, unless you tell them otherwise.

We finished two plates of the complimentary cabbage kimchi.

Spicy raw squid.

Shredded beef with green peppers.

A flat-screen TV in the front dining room allows parents to keep an eye on their children in a playroom, but the screams of those who misbehave come through loud and clear to other customers.

BCD Tofu House offers 11 versions of soft-tofu soup.

The easy to miss entrance in the Fort Lee Towne Center mall.

Details

BCD Tofu House, 1640 Schlosser St., Fort Lee; 201-944-2340. Serves alcohol, open 7 days, free parking in lot and garage. Go early to avoid lines.

Photo of Seafood Soondubu on Website doesn't match what's served in Fort Lee. Branches are in New York, Los Angeles area, Seoul and Tokyo.

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