The yolks of two organic eggs from Costco Wholesale, served over organic brown rice, are the closest things to the sun I've seen lately.
By VICTOR E. SASSON
Northern New Jersey has seen one dreary day after another, and the sun isn't going to be visible until Friday, according to the forecast I saw this afternoon.
That may be why, for breakfast today, I fried two organic eggs sunny side up, and added grated Pecorino Romano cheese before sliding them out of the pan over organic brown rice.
Another comfort dish I prepared for dinner this week were organic whole-wheat pasta shells from Whole Foods Market with anchovies and sardines.
My wife thawed hake fillets from Costco Wholesale and smothered them with onion, garlic, sweet pepper and fresh thyme.
When gloomy weather prevails, eating well is a sure way to lift your spirits.
A glass of red wine with dinner doesn't hurt either, especially when it's California Cabernet Sauvignon from Costco, a great value at $4 a bottle.
My wife baked hake fillets with onion, garlic, sweet peppers and thyme. I added fresh lime juice at the table.
I used homemade creamy Italian Dressing from Jerry's Gourmet & More in Englewood to dress my salad of organic spring mix, cucumber slices and pomegranate seeds. The dressing is made with mustard, anchovies and fresh garlic.
|At Bloomingdale's in Hackensack today, I saw this French-made pot. The price: $521.|