|The new, larger screw top on Kirkland Signature Egg Whites from Costco Wholesale, but the carton still carries directions on how to open the old closure. "NO PULL RING" is incorrect; under the new top, you'll find a pull ring, below left.|
|The new pull ring and larger screw top, left, and the original instructions on the carton, which I crush to recycle.|
Editor's note: Today, I discuss preparing food at home using ingredients fron Costco Wholesale in Hackensack and other stores.
By VICTOR E. SASSON
Using the 100% liquid egg whites from Costco Wholesale just got a lot easier with the introduction of a larger, easier-to-open screw top and a pull-ring seal.
Frankly, I sometimes had trouble twisting the old, smaller top, which pierced the carton as you turned it to open the 16-ounce carton.
But the six-pack of Kirkland Signature Egg Whites my wife picked up at the Hackensack store for $7.99 on Saturday had cartons with the new top and printed instructions for the old closure, which had no pull ring.
The new screw top is the size of the one you find on a half-gallon of milk or orange juice.
Egg Whites are still listed on the Costco receipt as "KS Real Eggs," the name for the old product, which contained coloring and other ingredients.
|Organic whole wheat pasta shells from Whole Foods Market prepared with Kirkland Signature Marinara Sauce, chopped Christopher Ranch Monviso Garlic (peeled) from Costco Wholesale and Moroccan sardines in tomato sauce.|
|Fresh, wild-caught porgy ($1.99 a pound at H Mart in Englewood) seasoned and poached in Trader Joe's Salsa Verde and fresh lime juice, and served with California-grown brown rice, also from the Korean supermarket chain.|
|I used organic extra-virgin olive oil and balsamic vinegar to dress the salad.|