By VICTOR E. SASSON
Editor
Google "Can you eat too much garlic?" and you'll discover a lively Internet discussion of the many health benefits of this onion-related bulb.
You'll also find a few cautionary tales, such as "garlic breath" and a warning that garlic is a blood thinner and shouldn't be eaten in large quantities after surgery.
One food blogger mellows chopped raw garlic by blending it with butter or sour cream, neither of which I eat.
I love cooking with Christopher Ranch garlic from California that I buy at Costco Wholesale in Hackensack, and use it freely when mashing sweet potatoes and preparing pasta with oil-and-garlic.
We recently started buying the refrigerated peeled variety in 3-pound bags for $5.99 that are stamped with a "best before" date that isn't as inflexible as the one found on Earthbound Farm Organic Spring Mix.
I enjoyed the last of the garlic sweet potatoes this morning with two fried organic brown eggs seasoned with a little salt, curry powder and shredded Parmigiano Reggiano Cheese. |
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