|Hackensack's Alaska connection is Costco Wholesale.|
About a week after the season's first fresh wild-salmon fillets began showing up at Costco Wholesale, the Hackensack warehouse store slashed the price to $8.99 a pound from $13.99.
On Friday, my wife picked up our second Copper River sockeye fillet, and I roasted the portions in a preheated 450-degree oven after adding just a sprinkling of salt and ground Aleppo red pepper.
The smallest portion was finished in about 7 minutes, and the larger ones in 10 minutes.
I had chopped up mint and oregano from the garden, and added extra-virgin olive oil and freshly squeezed lime juice to them, spooning some on the juicy fillet.
|On Friday night, I ate wild salmon with a baked white Korean yam and a salad.|
I have been eating a lot of smoked and frozen wild salmon in the last couple of weeks, so the fresh fillets are icing on the cake.
There is nothing like the color and taste of fresh wild salmon, especially when compared to artificially colored farmed salmon.
Straight out of the oven, fresh sockeye salmon is juicy. Straight out of the fridge, above, you can taste the heart-healthy fat in the flesh and skin. This was a light dinner.
|Smoked wild Alaskan salmon in an open-face breakfast omelet.|
For a break from wild salmon, we use salted Alaskan pollock to make ackee and salt fish, and serve it with boiled green bananas and Valentina hot sauce, below.