Image by taivasalla via Flickr
There were only a few inches of snow on the ground when we set out around 4 this afternoon for Sanducci's Trattoria, which has moved to a new location in River Edge. There were lights out front, but when I drove down into the rear parking lot and took an elevator up one floor, the place was dark.
We wanted to try the new Sanducci's, because it is a BYO that offers lots of choice: an all-you-can eat dinner buffet for $16.95, a three-course, early bird special, with tea or coffee, also for $16.95; a long a la carte menu and pizza.
We ate at the original location a few years ago and I was impressed with a wonderful squid-ink pasta.
Costco to the rescue
Rather than try to find a restaurant that was open, we returned home and I dove into the freezer, unearthing frozen mahi-mahi loins and Dr. Praeger's spinach-and-potato cakes, both from Costco in Hackensack.
I steamed the meaty fish with sake, sesame oil, citrus marinade and soy sauce, and put the spinach cakes in the oven for 20 minutes. It was a quick, filling dinner.
More frozen seafood
I was delighted with the king crab legs, farmed prawns and sea scallops I picked up at Costco on Friday and served for Christmas dinner the next day. All were previously frozen, but they were as tender as could be after we prepared them.
I cut up the crab legs, which are cooked and more than a foot long, and steamed them for less than 10 minutes. My wife shelled the shrimp, which are deveined, and I cooked them quickly with stewed tomatoes, extra-virgin olive oil and Italian seasoning. I just sauteed the scallops in olive oil and seasoned them.
Sanducci's Trattoria, 620 Kinderkamack Road,
River Edge; 201-599-0600. Web site: