Celebrate food, life and diversity. Join me in the search for the right ingredients: Food without human antibiotics, growth hormones and other harmful additives that have become commonplace in animals raised on factory farms.
Attention food shoppers
We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON
Sunday, December 20, 2009
Restaurant notes
Our meal at Wondee's last night was as good as ever, but I wondered about all the empty tables. Two tables were occupied when we entered the BYO Thai restaurant in Hackensack and a family arrived as we were preparing to leave. The falling snow and forecasts of more, much more, must have discouraged people from venturing out.
Five of us feasted on steamed pork-and-shrimp dumplings, won ton soup, crunchy duck-and-fruit salad, fried chicken wings with a sweet-sour sauce, Cantonese-style pork with vegetables and a whole, steamed red snapper with hot chilies and garlic. Delicious.
I had had my heart set on dinner at Hummus, a Turkish place in South Paterson, because we had to go to a store there for a long, white robe my son needed for his Christmas pageant today. But as the snow fell, I dashed out alone and drove to Nouri's, a Syrian bakery and grocery store with electronics, musical instruments, clothing, cookbooks and more. I found just what I was looking for -- a simple, white, pullover robe made in Aleppo, Syria (photo), for $15. When I left, I briefly thought about ordering takeout from Hummus, then drove home.
On Thursday, I had a big lunch at Aleppo Restaurant, across the street from Hummus. I ordered pureed lentil soup flavored with cumin and accompanied by half a lemon, fried kibbe, and a spicy dip called muhammara. I like to squeeze lemon onto the ground meat in my kibbe -- also called torpedos -- after biting off the end. I brought home pocket bread and two kibbe, making sandwiches with my homemade hummus and sharing them with my wife.
Aleppo Restaurant, 939 Main St., Paterson; 973-977-2244;
open seven days.
Hummus Restaurant, 942 Main St., Paterson,
973-247-0066;
hummusturkishrestaurant.com
Wondee's Fine Thai Food & Noodles, 296 Main St., 201-883-1700;
parking in rear
http://www.wondeenj.com/
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So the food at Hummus is pretty good? I have only went to 2 Turkish restaurants in my life - Huzur and one of the lahmajean shops, both on Main St.
ReplyDeleteWe ate there when it first opened, the summer before last, I think it was. Since then, I did takeout from there once, but yes, I like the food and it's small and personal. They make stuffed vegetables and kabobs with pistachio nuts, which I would like to try.
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