 |
| Kitchen-sink hot cereal contains oatmeal, chia seeds, pine nuts and dried and frozen fruit, and I add fresh fruit and low-fat milk. As with many dishes, I make a large batch to last a few days. |
 |
| Jamaican ackee and salt fish (cod) served with boiled sweet potato and a whole-wheat dumpling. The dish gets a lift from Valentina Mexican Hot Sauce. |
 |
| Two organic eggs served with stir-fried collard greens and Chinese broccoli, plus light potato gnocchi from a Meal To Go purchased at Jerry's Gourmet and More in Englewood. |
 |
| Trader Joe's Organic Whole Wheat Fusilli with canned sardines in tomato sauce. For this lower-sodium version, I drain and rinse the sardines under running water. |
 |
| The pasta spirals stand in for bread at breakfast the next day, when I serve them with an egg-white omelet containing pesto and reduced-fat sliced cheese. |
 |
| A 5-pound box of Clementine Hybrids from Israel were on sale for $6.99 at the Englewood H Mart. They are harder to peel than Spanish Clementines, but taste better. |
 |
| Two organic eggs with sun-dried tomatoes -- served with king whiting steak, upper right, and mashed Korean yams, sweet potatoes and Kabocha squash. |
 |
| From the vegetarian menu at Wondee's Fine Thai Food and Noodles in Hackensack: Crispy tofu tossed with fruit and carrots in lime juice and chili paste ($10). |
 |
| Wondee's shrimp soup with mushrooms, lemon juice and chili paste ($4). |
 |
| Wondee's fried rice with fresh basil leaves, another vegetarian dish ($10). |
 |
| Steam softens the bright colors of large shrimp topped with sweet and sour chili sauce ($17). We took a no meat and poultry pledge at Wondee's three years ago, and I'm the only family member who still sticks to it, relying on great seafood dishes like this one. |
