Showing posts with label Quesadilla. Show all posts
Showing posts with label Quesadilla. Show all posts

Saturday, October 16, 2010

Family hour at Rosa Mexicano Restaurant

Guy Makes Guacamole at Rosa Mexicano Union SquareImage by ChrisGoldNY via Flickr
Making guacamole at Rosa Mexicano Restaurant on Union Square in  Manhattan.

If you've never thought of having a family meal during happy hour, you might want to reconsider and go to Rosa Mexicano in Hackensack, where some drinks and appetizers are half price from 4 to 7 p.m. on weekdays.

I've attended cooking demonstrations at this shopping center restaurant, and in the early days, enjoyed the free breakfasts that were served first. I soon learned the cooks make just about everything from scratch, resulting in the best Mexican food in North Jersey, if not the entire state, with prices to match. And it's one of the most beautiful restaurants around.


I've eaten lunch there -- try the fish tacos with a couple of sparkling salsas -- but never dinner. Happy hour gives me a chance to sample more of the food at terrific prices, and my 13-year-old son can participate as long as we sit at one of the tables in the bar area.

Friday night, we got there around 5. My son insisted we order the made-to-order guacamole, which is he addicted to, and I relented, despite it not being one of the discounted appetizers. I love it, too, but at $12 for two avocados ..... We asked for it spicy, and they delivered, along with wonderful, small, warm corn tortillas made in the dining room and red and green salsas.


We also ordered a delicious quesadilla oozing with melted cheese and mushroom-like huitlacoche or corn fungus ($4.40) and an order of two pork street tacos ($3.50) -- both bargains. Each of these appetizers came with its own salsa or salsas, different from the two served with the chunky guacamole.


My wife drank a traditional margarita ($4), I had two bottles of dark Negra Modelo beer ($2.75 each) and our son had two Mango Boing soft drinks ($4 each).

So that's how we turned happy hour into a satisfying family meal.

Rosa Mexicano Restaurant, 390 Hackensack Ave.,
Hackensack (The Shops at Riverside); 201-489-9100.
rosamexicano.com


Enhanced by Zemanta

Sunday, May 23, 2010

In Hackensack, the best restaurant outside of Mexico City?

The dining room of Rosa Mexicano Restaurant in Hackensack. Corn tortillas are made by hand at the counter in the rear.

-- HACKENSACK, N.J.

By VICTOR E. SASSON
EDITOR

We celebrated our son's 13th birthday Saturday night with a wonderful meal at Rosa Mexicano in Hackensack, where we love the handmade guacamole and corn tortillas, and sparkling salsas.


If there is better Mexican food in North Jersey, I don't know where it is served. 

I recall visiting the flashy Mama Mexico when it first opened in Englewood Cliffs, and the food was terrific, but I haven't been back. That restaurant eventually closed.

At Rosa Mexicano, just about everything is made from scratch with good ingredients, and you'll pay for it. 

You'd have to go to Mexico City to find food prepared at this level.
Guacamole

The guacamole for two, made at your table with onion, tomato and jalapeno, is $12 -- and that's for one avocado. 

For a second avocado, you'll pay $12 more.

We treated our single order as an appetizer, and kept on asking for the small corn tortillas to fashion tacos with the two small cups of hot sauce.


We ordered two more appetizers -- small crab empanadas with a mango salsa ($10.75), and a quesadilla with huitlacoche ($8.75)  -- the exotic, black corn fungus that my wife and son ate, though they usually avoid mushrooms. The latter was served with a Mexican sour cream and green salsa.


We shared an entree -- a butterflied, whole red snapper (sans the head), with each half covered in a different hot sauce ($26). 

We couldn't get the kitchen to serve us the head, too. 

Tacos

I also ordered roasted vegetable tacos -- wild mushrooms, squash blossoms, zucchini and garlic -- served with flax-seed tortillas, Mexican street or creamed corn and beans with roasted pumpkin seeds ($17).


We would have been satisfied and full without the vegetable tacos, which seem expensive, and I had to eat them myself. My son ordered dessert -- churros (fried dough) with chocolate and two other dipping sauces ($6.95).

This is one of the most beautiful restaurants in North Jersey, with Mexican pottery, sconces and wall hangings. Service is attentive, but I wish the waiters wouldn't push the expensive, exotic drinks or that second avocado for the guacamole.


Details

Rosa Mexicano, One Riverside Square, in The Shops at Riverside, Hackensack; 201-489-9100. Reservations recommended on weekends.

Rosa Mexicano website

Reblog this post [with Zemanta]