Do You Really Know What You're Eating?: Penang Malaysian and Thai Cuisine

Attention food shoppers

We are legions -- legions who are sorely neglected by the media, which prefer glorifying chefs. I love restaurants as much as anyone else, but feel that most are unresponsive to customers who want to know how the food they are eating was grown or raised. I hope my blog will be a valuable resource for helping you find the healthiest food in supermarkets, specialty stores and restaurants in northern New Jersey. In the past five years, I stopped eating meat, poultry, bread and pizza, and now focus on a heart-healthy diet of seafood, vegetables, fruit, whole-wheat pasta and brown rice. I'm happiest when I am eating. -- VICTOR E. SASSON

Seafood Tom Yum Soup at Penang Malaysian & Thai Cuisine in Lodi.

-- HACKENSACK, N.J.

By VICTOR E. SASSON
EDITOR

I've been food shopping, preparing meals at home and eating out, and reporting all about it on my new blog, The Sasson Report.

Here are links to those reports:

Spicy Malaysian fish

Kinara in Tenafly, Fish Dock in Closter

Armenian takeout in Hackensack

Food tastes sweeter when on sale

$35 bowl of pasta, no charge for agita

Korean barbecue around a wood-charcoal fire

Hidden dangers of eating fast food

Sanducci's takeout, fish tacos and more

Explore other food posts at The Sasson Report

Do You Really Know What You're Eating?

Attention food shoppers

Tuesday, March 21, 2017

$35 bowl of pasta, spicy Malaysian fish, Korean BBQ feast and more

About Me

Nespresso

KIND BARS

Bravenet counter

Amazon Prime

California grown

From the Fiji Islands