Showing posts with label Cape Cod Sea Scallops with Venetian Red Rice and Caramelized Endive. Show all posts
Showing posts with label Cape Cod Sea Scallops with Venetian Red Rice and Caramelized Endive. Show all posts

Saturday, July 16, 2016

3-course lunches during NYC Restaurant Weeks will cost a little more

During the Restaurant Week promotion in January, I really enjoyed an entree of Cape Cod Sea Scallops, Venetian Red Rice and Caramelized Endive as part of a fixed-price lunch at Esca, a high-end Italian seafood restaurant in Manhattan.


By VICTOR E. SASSON
EDITOR

New York City Restaurant Weeks are returning soon, but the bargain, three-course lunches will be slightly more expensive.

Lunches at some of the best restaurants in Manhattan will cost $29, plus tax and tip, compared to $25 in January.

Three-course dinners also are up $4 to $42, but they are not as good a value as lunch, because the limited menus often are similar.

American Express will give you a $5 statement credit, if you enroll an eligible credit card and spend $35 in a single transaction during the semi-annual Restaurant Week promotion, which runs from July 25 to Aug. 19.

You can get $5 back up to four times.